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Tarkay Wali Chane ki Daal Recipe in Urdu

Chef Zakir    Posted By:Soleha Anwer,
Tarkay Wali Chane ki Daal
Views(16232) |  Reviews (2)      
View Recipe in Roman Urdu
Tarkay Wali Chane ki Daal Recipe in Urdu is not only good for health but also too good in taste. This Special Chef zakir recipe makes your lunch and dinner superb so let’s try this recipe and give your comments.
0:20
To Prep
0:15
To Cook
8
Servings
Tags: chanay ki daal in urdu, chanaa dal banane ki vidhi, How to make lentil chickpea dal
 Print Email Reviews (2) View as Text

Tarkay Wali Chane ki Daal Recipe in Urdu
 
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Tarkay Wali Chane ki Daal Recipe in Roman Urdu / Hindi
Ingredients :

Channy kid al ubli huia …… 250 g
Loki (chokor kati hui) ……. 1 adad
Payaz (bareek kati hui ) ……1 adad
Dar cheeni ……3 Tukray
Choti alaichi …….8 adad
Sookhi , gol lal mirch …….5 adad
Pisi hui lal mirch ……1 Tea spoon
Pisi hui haldi ……half Tea spoon
Tez patay ……2 add
Pisa hua narial ……..4 tb spoon
Tamatar (ubly r chop) …..3 adad
Hara dhanya (chop kia hua)……2 tb spoon
Hari mirchain (chop ki hui) …….4 adad
Kalonji , raid any …...Half , half Tea soon
Sabit safaid zeera ……1 Tea spoon
Kari paty ……10 adad
Lehson (bareek katy huy) ….4 adad
Pani ……..half cup
Nemak ………as tast
Ghee …….4 tb spoon
Method :

Karahi main tail garam kar kay payaz ko naram hony tak pakain.
Is main haldi , lal mirch , narial , alaichi aur dar cheeni mila kar 2 mint pakain.
Phr tamatar , loki, dal , pani , tez patay aur nemak mila kr pakain.
10 mint kay baad is main hara dhanya aur hari mirchain mila kr dish main nikal lain.
Frying pan mian ghee garam kar kay rai dana , kalonji , kari paty , lal mirchain,lehson aur zeera dal kr bhoonain aur is bighar ko daal per dal kar pesh krain
 Tarkay Wali Chane ki Daal

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 Reviews & Comments (2)
Have you tried this recipe? Share your thoughts with us below.
habiba - karachi Sep 22, 2014
wese to channe ki daal itni maze ki ni lgti per ye bilkul new recipe ha mje bht achi lgi .. tarka lga k khane se daal ka flavor or aroma bht brh jaega
anila - karachi Oct 05, 2013
its little bit and spicy and aroma makes me more hunger. finaly i am very much inspired by chef zakir. he is really very much talented.


Comments:
 

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