Dal Tadka is a well-known and famous Pakistani food which gives a wonderful taste from basic lentils. Cooking dal tadka is simple, just adds a couple of additional seasoning and spices for the taste. Among hundreds of lentils recipes, daal tarka is a popular one due to its distinguished spices and taste. Though, this daal tarka dish is usually made for everyday household cooking however it's delicious taste makes it a dish to serve at gatherings, parties or different occasions as well.
Whenever you make this food, must keep an achar, raita, green chutney and sliced onions; enjoying daal tadka with all these add-ons would give you the true outcome of this awesome dish. Find the recipe on here brought to you by KFoods.com from Chef Samina Jalil and have fun eating it.