Rasmalai Recipe in Urdu

Posted By: ~Sani~, karachi


Rasmalai is a famous Bengali dessert with a cool sweet taste. In it's recipe, Rasgullas are soaked in flavored creamy milk. KFoods.com is presenting here the recipe of Rasmalai in Urdu. Now you can make it at home for family and also prepare it in large quantity for occasions.



View Recipes : English | Roman Urdu 140474 Views 137 Comments

Rasmalai
0:10
To Prep
0:25
To Cook
As Desired
Servings
Tips
About Recipe


رس ملائ

اجزاء:
دودھ- چار کپ
چینی۔ ایک کپ
الائچی(پسی ھوئی)۔ چار
خشک دودھ ۔ ایک کپ
میدھ ۔ ڈیڑھ چائے کا چمچ
بیکنگ پاوڈر۔ ایک چائے کا چمچ
انڈہ۔ ایک عدد
پستہ(کٹا ھوا)۔ تھوڑا سا
ترکیب:
سب سے پھلے چار کپ دودھ میں ایک کپ چینی اور چار پسی الائچی ڈال کر پکنے دیں۔ ایک کپ خشک دودھ کو چھان لیں اور اس میں میدھ اور بیکنگ پاوڈر ملائیں۔ ان سب کو مکس کر کے ان میں ایک چمچ گھی ڈالیں اور ھاتھوں سے اچھی طرح ملیں۔ پھر ان میں انڈہ شامل کریں اور اسے دوبارہ اچھی طرح مکس کر لیں۔ پھر اس کی چھوٹی چھوٹی رس ملائیاں بنائیے۔ اب انھیں پکتے ھوئے دودھ میں ڈال دیں اور تین سے چار منٹ تک پکائیں۔ جب دودھ ابلنے لگے تو ایک دفع ھلا دیں۔ ھلکی آنچ پر پکائیں اور تیار ھونے پر اتار لیں۔ ٹھنڈا ھونے پر پستہ چھڑک کر پیش کریں۔

Send Recipe's Errors & Suggestions


Tags : rasmalai recipe rassmalai dessert simple rasmalaye dish how to make rasmalai

Rasmalai is an Asian sweet dessert which belongs to Bengal Cuisine. Rasmalai is a very refreshing and cool sweet popular in the whole South Asia mainly Pakistan, India and Bangladesh. Here we will learn Pakistani Rasmalai Recipe offered by KFoods.com.


Ras Malai, Rasmalai or Rosh Malai is also very famous in the world. Desi community throughout the world arranges gatherings to remember and revive the desi traditions of their native countries where rasmalai and other Pakistani Indian foods are presented.


The term Ras Malai is a combination of two Urdu words, Ras and Malai. Ras means "Juice" and Malai means "Cream". It is dessert course recipe, equally famous in many South Asian countries. Recipe of Ras malai include Paneer (cheese), Malai (cream), Cheeni (sugar) and Sooji (semolina). Paneer made rasgulle are soaked in malai syrup, eaten with spoon. Biting it leaves the refreshing juicy creamy syrup which doubles the joys of enjoying a sweet dessert.


Ras malai is also known as 'rossomalai'. As it started gaining popularity, chefs looked for new ways to make this sweet. Lately, there were different methods introduced to prepare recipe of rasmalai. A new style of making it was to using milk powder instead of plain milk and this was successful. This method got popular as and now many popular chefs recommend using milk powder while making rasmalai.

Banane kay ajza


• Doodh 4 Cup
• Cheeni 1 cup
• Elaichi Peese hoe 4 Cup
• Khusk Doodh 1 Cup
• Maida Dair Chamach
• Baking Powder Ek Chamach
• Ek Anda
• Pista Kata hova (Thora sa)

Banane ki tarkeeb


1. Sabsy Pehly 4 cup doodh main ek cup cheeni or 4 peese hoe elaichi daal kar pakny dain.
2. Ek cup khushk doodh ko chan len or esmain maida or baking powder milain.
3. En sab ko mix kar k es main ek chamach ghee dalen Or haton sy achi terha milain.
4. Phr esmain anda shamil Karen or dobarah achi terha mix krlen.
5. Phr eske choti choti ras malaiyan banain.
6. Ab enhy pakty hoe doodh main daal den or 3 sy 4 mints tak pakain.
7. Jab doodh ubalny lagy to ek dafa hila den or tayar hony par utar len. Thanda hony pa pista cherak kay paish Karen.

Related Recipes View All

Reviews & Comments (137)

KFoods.com - Karachi Apr 21, 2016
@Kashif: it is teaspoon
muhammad kashif - karachi Apr 21, 2016
what is the ratio of baking powder 1tsp or 1tps.
Mariam - Khi Apr 12, 2016
rus malai sb se achi sweet dish hai . hum to har dawat me meethe me yehi rakhte hain sab ko boht pasand ati hai. ek martaba hum saheliyon ne barbeque banane ka program rakha tha to mai meethe me yehi rus malai le kie ai thi sub ko bht achi lagi thi
Abdul Basit - Rawalpindi Mar 24, 2016
what a splendid food it is... really, i wish i quickly pull it from the picture. it's great in taste too. Once long time ago my bhabi came from China, she knew making it and she made for us . Believe it was a very tasty sweet and I never had tasted any dessert like that before. I saw the recipe and remembered it again. Wishing it
JB - karachi Mar 15, 2016
khushk dood chan len ka kia matlb he? KFoods.com Reply takay smooth doodh ajai aur koi dali nah ho


Comments:


New to KFoods? Join for free!

More Eid Recipes

Latest Articles

Saib Health Benefits in Urdu

Saib Health Benefits in Urdu

26 May 2016
Health and Fitness

How to Make Rajasthani Papad Recipe

How to Make Rajasthani Papad Recipe

25 May 2016
Step By Step Recipes

Imli Benefits in Urdu

Imli Benefits in Urdu

25 May 2016
Health and Fitness