Rasmalai Recipe in Urdu

Rasmalai is a famous Bengali dessert with a cool sweet taste. In it's recipe, Rasgullas are soaked in flavored creamy milk. KFoods.com is presenting here the recipe of Rasmalai in Urdu. Now you can make it at home for family and also prepare it in large quantity for occasions.



View Recipes : English | Roman Urdu
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0:10
To Prep
0:25
To Cook
As Desired
Servings
Tips
About Recipe

رس ملائ

اجزاء:
دودھ- چار کپ
چینی۔ ایک کپ
الائچی(پسی ھوئی)۔ چار
خشک دودھ ۔ ایک کپ
میدھ ۔ ڈیڑھ چائے کا چمچ
بیکنگ پاوڈر۔ ایک چائے کا چمچ
انڈہ۔ ایک عدد
پستہ(کٹا ھوا)۔ تھوڑا سا

رس ملائ

ترکیب:
سب سے پھلے چار کپ دودھ میں ایک کپ چینی اور چار پسی الائچی ڈال کر پکنے دیں۔ ایک کپ خشک دودھ کو چھان لیں اور اس میں میدھ اور بیکنگ پاوڈر ملائیں۔ ان سب کو مکس کر کے ان میں ایک چمچ گھی ڈالیں اور ھاتھوں سے اچھی طرح ملیں۔ پھر ان میں انڈہ شامل کریں اور اسے دوبارہ اچھی طرح مکس کر لیں۔ پھر اس کی چھوٹی چھوٹی رس ملائیاں بنائیے۔ اب انھیں پکتے ھوئے دودھ میں ڈال دیں اور تین سے چار منٹ تک پکائیں۔ جب دودھ ابلنے لگے تو ایک دفع ھلا دیں۔ ھلکی آنچ پر پکائیں اور تیار ھونے پر اتار لیں۔ ٹھنڈا ھونے پر پستہ چھڑک کر پیش کریں۔

Banane kay ajza


• Doodh 4 Cup
• Cheeni 1 cup
• Elaichi Peese hoe 4 Cup
• Khusk Doodh 1 Cup
• Maida Dair Chamach
• Baking Powder Ek Chamach
• Ek Anda
• Pista Kata hova (Thora sa)

Banane ki tarkeeb


1. Sabsy Pehly 4 cup doodh main ek cup cheeni or 4 peese hoe elaichi daal kar pakny dain.
2. Ek cup khushk doodh ko chan len or esmain maida or baking powder milain.
3. En sab ko mix kar k es main ek chamach ghee dalen Or haton sy achi terha milain.
4. Phr esmain anda shamil Karen or dobarah achi terha mix krlen.
5. Phr eske choti choti ras malaiyan banain.
6. Ab enhy pakty hoe doodh main daal den or 3 sy 4 mints tak pakain.
7. Jab doodh ubalny lagy to ek dafa hila den or tayar hony par utar len. Thanda hony pa pista cherak kay paish Karen.

Posted By: ~Sani~, karachi

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Tags : rasmalai recipe rassmalai dessert simple rasmalaye dish how to make rasmalai


Rasmalai is an Asian sweet dessert which belongs to Bengal Cuisine. Rasmalai is a very refreshing and cool sweet popular in the whole South Asia mainly Pakistan, India and Bangladesh. Here we will learn Pakistani Rasmalai Recipe offered by KFoods.com.


Ras Malai, Rasmalai or Rosh Malai is also very famous in the world. Desi community throughout the world arranges gatherings to remember and revive the desi traditions of their native countries where rasmalai and other Pakistani Indian foods are presented.


The term Ras Malai is a combination of two Urdu words, Ras and Malai. Ras means "Juice" and Malai means "Cream". It is dessert course recipe, equally famous in many South Asian countries. Recipe of Ras malai include Paneer (cheese), Malai (cream), Cheeni (sugar) and Sooji (semolina). Paneer made rasgulle are soaked in malai syrup, eaten with spoon. Biting it leaves the refreshing juicy creamy syrup which doubles the joys of enjoying a sweet dessert.


Ras malai is also known as 'rossomalai'. As it started gaining popularity, chefs looked for new ways to make this sweet. Lately, there were different methods introduced to prepare recipe of rasmalai. A new style of making it was to using milk powder instead of plain milk and this was successful. This method got popular as and now many popular chefs recommend using milk powder while making rasmalai.

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Reviews & Comments (149)

Nuzhat - Lahore Jul 26, 2016
Please tell me how to make a perfect sweet ras malai that is more delicious than those which are available at bakeries and sweets shops. I have to make it as a challenge you know. With my friend. I need to make a perfect one to win it.
Raza Riaz - Quetta Jul 19, 2016
I like rasmalai's syrup more than rasmalais itself. Its syrup is so refreshing and sweet that I want if I could drink a glass full of it. Now as Eid has just passed, I couldn't eat it on Eid day , due to some busyness my wife did not make it however I ate it at my aunt's home. It was good too but not like my wife makes.
Dureshehwar - Gujranwala Jul 13, 2016
Always save your cost by knowing these recipes well. Whenever we need to hire a catering service, for some foods party, we save money by making these things ourselves . This save around 15 to 20 thousands of our catering bill. I myself know how to prepare a rasmalai, kheer, firni, and rabri and my daughters assist me in this.
Fareed - Lahore Jul 04, 2016
Rasmalai is the best sweet dish I have ever eaten and I will also try it on Eid. I cannot miss eating it. Eid is the day when we get a chance to eat what we like and therefore I always try to make my favorite things by my wife in which ras malai is a very important recipe.
Muhammad Kashif - Karachi Jul 02, 2016
i have tried couple of times it remains raw inside can anyone tell me the reason.?


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