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Rasmalai Recipe in Urdu

   Posted By:~Sani~, karachi
Views(102175) |  Reviews (105)      
View Recipe : English  |  Roman Urdu
Rasmalai is a famous Bengali dessert with a cool sweet taste. In it's recipe, Rasgullas are soaked in flavored creamy milk. is presenting here the recipe of Rasmalai in Urdu. Now you can make it at home for family and also prepare it in large quantity for occasions.
Tags: rasmalai recipe, rassmalai dessert, simple rasmalaye dish, how to make rasmalai
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Rasmalai Recipe in Urdu
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Rasmalai is an Asian sweet dessert which belongs to Bengal Cuisine. Rasmalai is a very refreshing and cool sweet popular in the whole South Asia mainly Pakistan, India and Bangladesh. Here we will learn Pakistani Rasmalai Recipe offered by

Ras Malai, Rasmalai or Rosh Malai is also very famous in the world. Desi community throughout the world arranges gatherings to remember and revive the desi traditions of their native countries where rasmalai and other Pakistani Indian foods are presented.

The term Ras Malai is a combination of two Urdu words, Ras and Malai. Ras means "Juice" and Malai means "Cream". It is dessert course recipe, equally famous in many South Asian countries. Recipe of Ras malai include Paneer (cheese), Malai (cream), Cheeni (sugar) and Sooji (semolina). Paneer made rasgulle are soaked in malai syrup, eaten with spoon. Biting it leaves the refreshing juicy creamy syrup which doubles the joys of enjoying a sweet dessert.

Rasmalai Recipe in Roman Urdu / Hindi
Ingredients :

• Doodh 4 Cup
• Cheeni 1 cup
• Elaichi Peese hoe 4 Cup
• Khusk Doodh 1 Cup
• Maida Dair Chamach
• Baking Powder Ek Chamach
• Ek Anda
• Pista Kata hova (Thora sa)
Method :

1. Sabsy Pehly 4 cup doodh main ek cup cheeni or 4 peese hoe elaichi daal kar pakny dain.
2. Ek cup khushk doodh ko chan len or esmain maida or baking powder milain.
3. En sab ko mix kar k es main ek chamach ghee dalen Or haton sy achi terha milain.
4. Phr esmain anda shamil Karen or dobarah achi terha mix krlen.
5. Phr eske choti choti ras malaiyan banain.
6. Ab enhy pakty hoe doodh main daal den or 3 sy 4 mints tak pakain.
7. Jab doodh ubalny lagy to ek dafa hila den or tayar hony par utar len. Thanda hony pa pista cherak kay paish Karen.

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 Reviews & Comments (105)
Have you tried this recipe? Share your thoughts with us below.
Mrs Kashif - Faislabad May 20, 2015
Ras malai ban to jati hai par baaz dafa sakht hojati hai is k liye kia karon me?? aap ki recipe follow ki to bht achi bani or sub ko passand bhe aye bs aap mujhe mere maslay ka solution bata dein bs, aap loo ka bht shukriya
Fatima Ali - Multan May 17, 2015
Yummmmyy... i forward it to my mom, she is an expert in cooking of traditional dishes and i think my mom will make it more tasty by adding her own ingredients... thanks for given an ideal method..
Alia Khan - Karachi May 15, 2015
Can i use saffron in it to make it more delicious?? any way its fine and the whole method is very easy to follow. KFoods your team members including the whole management is doing a great job in food industries
Sadia - Karachi May 13, 2015
Today the day is very special for me because first time i cooked any of sweet dish at home, very simple to make and all the ingredients are easily available from market, thanks KFoods for the best recipes and tips as well
Sadia - Islamabad May 12, 2015
My all of family members were very happy when i made it first time by following the steps of your recommended method here, Copied 5, 6 more recipe method for the weekend.. Great addition of all traditional dishes here


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