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Rasmalai Recipe in Urdu

   Posted By:~Sani~, karachi
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View Recipe : English  |  Roman Urdu
Rasmalai is a famous Bengali dessert with a cool sweet taste. In it's recipe, Rasgullas are soaked in flavored creamy milk. is presenting here the recipe of Rasmalai in Urdu. Now you can make it at home for family and also prepare it in large quantity for occasions.
Tags: rasmalai recipe, rassmalai dessert, simple rasmalaye dish, how to make rasmalai
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Rasmalai is an Asian sweet dessert which belongs to Bengal Cuisine. Rasmalai is a very refreshing and cool sweet popular in the whole South Asia mainly Pakistan, India and Bangladesh. Here we will learn Pakistani Rasmalai Recipe offered by

Ras Malai, Rasmalai or Rosh Malai is also very famous in the world. Desi community throughout the world arranges gatherings to remember and revive the desi traditions of their native countries where rasmalai and other Pakistani Indian foods are presented.

The term Ras Malai is a combination of two Urdu words, Ras and Malai. Ras means "Juice" and Malai means "Cream". It is dessert course recipe, equally famous in many South Asian countries. Recipe of Ras malai include Paneer (cheese), Malai (cream), Cheeni (sugar) and Sooji (semolina). Paneer made rasgulle are soaked in malai syrup, eaten with spoon. Biting it leaves the refreshing juicy creamy syrup which doubles the joys of enjoying a sweet dessert.

Rasmalai Recipe in Roman Urdu / Hindi
Ingredients :

• Doodh 4 Cup
• Cheeni 1 cup
• Elaichi Peese hoe 4 Cup
• Khusk Doodh 1 Cup
• Maida Dair Chamach
• Baking Powder Ek Chamach
• Ek Anda
• Pista Kata hova (Thora sa)
Method :

1. Sabsy Pehly 4 cup doodh main ek cup cheeni or 4 peese hoe elaichi daal kar pakny dain.
2. Ek cup khushk doodh ko chan len or esmain maida or baking powder milain.
3. En sab ko mix kar k es main ek chamach ghee dalen Or haton sy achi terha milain.
4. Phr esmain anda shamil Karen or dobarah achi terha mix krlen.
5. Phr eske choti choti ras malaiyan banain.
6. Ab enhy pakty hoe doodh main daal den or 3 sy 4 mints tak pakain.
7. Jab doodh ubalny lagy to ek dafa hila den or tayar hony par utar len. Thanda hony pa pista cherak kay paish Karen.

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 Reviews & Comments (92)
Have you tried this recipe? Share your thoughts with us below.
Komal - Lahore Apr 20, 2015
Rasmalai agar samany ajaye to me khana he bhool jati hun, bus isi se he pait bhar jata hai, hamesha ami he banati the magar jb se aap ka method daikha hai to ab khud bhe bana leti hun or ami ko bhe khud bana kar khilati hun
Seema Jamil - Lahore Apr 16, 2015
Ras malai is very easy to taste but difficult to make... after reading your method now its to come in action and try to make because ingredients are available in home and your method is very short, so In Sha Allah will try it tomorrow.
Zahida Khan - Karachi Apr 16, 2015
Can i use saffron in it to make it more delicious?? any way its fine and the whole method is very easy to follow. KFoods your team members including the whole management is doing a great job in food industries
Beensih Naveed - Karachi Apr 14, 2015
Mujhe bohat passand hai rasmalai, agar rasmalai rakh do samnay to diet bhool jati hun or bs jitni bhe ho sub kha jati hun, ab khud banaogi or khud khaogi.. Bohat Shukriya aap ka KFoods
Noreeen Wasim - Islamabad Apr 13, 2015
Just make it on last night by following the simple steps of you, i have many words to share here with all KFoods users, its simply the best and very yummy dish

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