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Rasmalai Recipe in Urdu

   Posted By:~Sani~, karachi
Rasmalai
Views(106588) |  Reviews (123)      
View Recipe : English  |  Roman Urdu
Rasmalai is a famous Bengali dessert with a cool sweet taste. In it's recipe, Rasgullas are soaked in flavored creamy milk. KFoods.com is presenting here the recipe of Rasmalai in Urdu. Now you can make it at home for family and also prepare it in large quantity for occasions.
Tags: rasmalai recipe, rassmalai dessert, simple rasmalaye dish, how to make rasmalai
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Rasmalai Recipe in Urdu
 
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Rasmalai is an Asian sweet dessert which belongs to Bengal Cuisine. Rasmalai is a very refreshing and cool sweet popular in the whole South Asia mainly Pakistan, India and Bangladesh. Here we will learn Pakistani Rasmalai Recipe offered by KFoods.com.

Ras Malai, Rasmalai or Rosh Malai is also very famous in the world. Desi community throughout the world arranges gatherings to remember and revive the desi traditions of their native countries where rasmalai and other Pakistani Indian foods are presented.

The term Ras Malai is a combination of two Urdu words, Ras and Malai. Ras means "Juice" and Malai means "Cream". It is dessert course recipe, equally famous in many South Asian countries. Recipe of Ras malai include Paneer (cheese), Malai (cream), Cheeni (sugar) and Sooji (semolina). Paneer made rasgulle are soaked in malai syrup, eaten with spoon. Biting it leaves the refreshing juicy creamy syrup which doubles the joys of enjoying a sweet dessert.

Rasmalai Recipe in Roman Urdu / Hindi
Ingredients :

• Doodh 4 Cup
• Cheeni 1 cup
• Elaichi Peese hoe 4 Cup
• Khusk Doodh 1 Cup
• Maida Dair Chamach
• Baking Powder Ek Chamach
• Ek Anda
• Pista Kata hova (Thora sa)
Method :

1. Sabsy Pehly 4 cup doodh main ek cup cheeni or 4 peese hoe elaichi daal kar pakny dain.
2. Ek cup khushk doodh ko chan len or esmain maida or baking powder milain.
3. En sab ko mix kar k es main ek chamach ghee dalen Or haton sy achi terha milain.
4. Phr esmain anda shamil Karen or dobarah achi terha mix krlen.
5. Phr eske choti choti ras malaiyan banain.
6. Ab enhy pakty hoe doodh main daal den or 3 sy 4 mints tak pakain.
7. Jab doodh ubalny lagy to ek dafa hila den or tayar hony par utar len. Thanda hony pa pista cherak kay paish Karen.
 Rasmalai

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 Reviews & Comments (123)
Have you tried this recipe? Share your thoughts with us below.
Maria Dar - Islamabad Aug 28, 2015
Rasmalai is a must have item of dinner on every weekend and i always prepared by just following your method as you recommend us, please chef also share the tips here on this page, i can't found any tips for rasmali.. thanks
Ayesha Naveed - Lahore Aug 23, 2015
There are too many recipes is here of making desserts but i was satisfied with this ras malai taste, good work by the experts here, given a taste of original taste of any restaurant.. Thanks
Shabana Nadeem - Multan Aug 22, 2015
Ras malai is already recommended by my sister from Dubai wow ! great ideas of recipes here but tell me that how i convert it into a rabri style?? i also love rabri flavour style desserts, thanks
Shabnam Hussain - Faislabad Aug 18, 2015
My sister copied the page of method and ingredients and sent me through mail, this yummy method of thandi rasmalai cooked easily at home because there is no confusion about the method and ingredients, Thanks
Suman Jameel - Lahore Aug 06, 2015
Very delicious and Yummyyyy in taste! good in flavor and simple to make easily at home, i also refer it to my sweet anty, always insists me to make it again... thanks KFoods for the best and quickest recipes..


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