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Rasmalai Recipe in Urdu

   Posted By:~Sani~, karachi
Rasmalai
Views(103471) |  Reviews (112)      
View Recipe : English  |  Roman Urdu
Rasmalai is a famous Bengali dessert with a cool sweet taste. In it's recipe, Rasgullas are soaked in flavored creamy milk. KFoods.com is presenting here the recipe of Rasmalai in Urdu. Now you can make it at home for family and also prepare it in large quantity for occasions.
Tags: rasmalai recipe, rassmalai dessert, simple rasmalaye dish, how to make rasmalai
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Rasmalai Recipe in Urdu
 
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Rasmalai is an Asian sweet dessert which belongs to Bengal Cuisine. Rasmalai is a very refreshing and cool sweet popular in the whole South Asia mainly Pakistan, India and Bangladesh. Here we will learn Pakistani Rasmalai Recipe offered by KFoods.com.

Ras Malai, Rasmalai or Rosh Malai is also very famous in the world. Desi community throughout the world arranges gatherings to remember and revive the desi traditions of their native countries where rasmalai and other Pakistani Indian foods are presented.

The term Ras Malai is a combination of two Urdu words, Ras and Malai. Ras means "Juice" and Malai means "Cream". It is dessert course recipe, equally famous in many South Asian countries. Recipe of Ras malai include Paneer (cheese), Malai (cream), Cheeni (sugar) and Sooji (semolina). Paneer made rasgulle are soaked in malai syrup, eaten with spoon. Biting it leaves the refreshing juicy creamy syrup which doubles the joys of enjoying a sweet dessert.

Rasmalai Recipe in Roman Urdu / Hindi
Ingredients :

• Doodh 4 Cup
• Cheeni 1 cup
• Elaichi Peese hoe 4 Cup
• Khusk Doodh 1 Cup
• Maida Dair Chamach
• Baking Powder Ek Chamach
• Ek Anda
• Pista Kata hova (Thora sa)
Method :

1. Sabsy Pehly 4 cup doodh main ek cup cheeni or 4 peese hoe elaichi daal kar pakny dain.
2. Ek cup khushk doodh ko chan len or esmain maida or baking powder milain.
3. En sab ko mix kar k es main ek chamach ghee dalen Or haton sy achi terha milain.
4. Phr esmain anda shamil Karen or dobarah achi terha mix krlen.
5. Phr eske choti choti ras malaiyan banain.
6. Ab enhy pakty hoe doodh main daal den or 3 sy 4 mints tak pakain.
7. Jab doodh ubalny lagy to ek dafa hila den or tayar hony par utar len. Thanda hony pa pista cherak kay paish Karen.
 Rasmalai

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 Reviews & Comments (112)
Have you tried this recipe? Share your thoughts with us below.
Nimra Khalid - Lahore Jun 21, 2015
Mujhe rasmalai itni passan nai the mgr jb se aap ka method daikh kar banaye hai to mujhe ab banane k sath sath khanay ka bhe bht shok hogaya hai, bht he asan tarikay se aap ne hum sub ko bht si mazedar dishes sikhaye, shuklriya
Reema Kulsoom - Karachi Jun 20, 2015
Like it, dear please also send the recipe of hydrabadi style rasmalai for the Eid.. i already prepared it many time at home and all of my family members enjoy it in this hot season... thanks once more time
Sadaf Alam - Multan Jun 09, 2015
I lived in a hostel and really miss a tasty food of mu home but now one of my friend recommend me KFoods so i search my favorite recipe of ras malai and very happy to make my self at hostel... enjoyed it with my friends.. Thank you Thank you KFoods for this efforts and sharing the taste with us
Shumaila Faheem - Lahore Jun 07, 2015
Love it soooo much, lover to make and enjoy with my dearest friends please also send the recipe of doodh dulari.. i made it many time at home and all of my family members enjoy it in this hot season...
Meemona Aslam - Karachi Jun 03, 2015
Great and very innovative piece of working here done by the cooking experts, share a well cooked method of my favorite dessert, thanks KFoods for the best and easy method of dishes


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