Rasmalai Recipe in Urdu

Rasmalai is a famous Bengali dessert with a cool sweet taste. In it's recipe, Rasgullas are soaked in flavored creamy milk. KFoods.com is presenting here the recipe of Rasmalai in Urdu. Now you can make it at home for family and also prepare it in large quantity for occasions.



View Recipes : English | Roman Urdu
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0:10
To Prep
0:25
To Cook
As Desired
Servings
Tips
About Recipe

رس ملائ

اجزاء:
دودھ- چار کپ
چینی۔ ایک کپ
الائچی(پسی ھوئی)۔ چار
خشک دودھ ۔ ایک کپ
میدہ ۔ ڈیڑھ چائے کا چمچ
بیکنگ پاوڈر۔ ایک چائے کا چمچ
انڈہ۔ ایک عدد
پستہ(کٹا ھوا)۔ تھوڑا سا

رس ملائ

ترکیب:
سب سے پھلے چار کپ دودھ میں ایک کپ چینی اور چار پسی الائچی ڈال کر پکنے دیں۔ ایک کپ خشک دودھ کو چھان لیں اور اس میں میدھ اور بیکنگ پاوڈر ملائیں۔ ان سب کو مکس کر کے ان میں ایک چمچ گھی ڈالیں اور ھاتھوں سے اچھی طرح ملیں۔ پھر ان میں انڈہ شامل کریں اور اسے دوبارہ اچھی طرح مکس کر لیں۔ پھر اس کی چھوٹی چھوٹی رس ملائیاں بنائیے۔ اب انھیں پکتے ھوئے دودھ میں ڈال دیں اور تین سے چار منٹ تک پکائیں۔ جب دودھ ابلنے لگے تو ایک دفع ھلا دیں۔ ھلکی آنچ پر پکائیں اور تیار ھونے پر اتار لیں۔ ٹھنڈا ھونے پر پستہ چھڑک کر پیش کریں۔

Banane kay ajza


• Doodh 4 Cup
• Cheeni 1 cup
• Elaichi Peese hoe 4 Cup
• Khusk Doodh 1 Cup
• Maida Dair Chamach
• Baking Powder Ek Chamach
• Ek Anda
• Pista Kata hova (Thora sa)

Banane ki tarkeeb


1. Sabsy Pehly 4 cup doodh main ek cup cheeni or 4 peese hoe elaichi daal kar pakny dain.
2. Ek cup khushk doodh ko chan len or esmain maida or baking powder milain.
3. En sab ko mix kar k es main ek chamach ghee dalen Or haton sy achi terha milain.
4. Phr esmain anda shamil Karen or dobarah achi terha mix krlen.
5. Phr eske choti choti ras malaiyan banain.
6. Ab enhy pakty hoe doodh main daal den or 3 sy 4 mints tak pakain.
7. Jab doodh ubalny lagy to ek dafa hila den or tayar hony par utar len. Thanda hony pa pista cherak kay paish Karen.

Posted By: ~Sani~, karachi

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Tags : rasmalai recipe rassmalai dessert simple rasmalaye dish how to make rasmalai


Rasmalai is an Asian sweet dessert which belongs to Bengal Cuisine. Rasmalai is a very refreshing and cool sweet popular in the whole South Asia mainly Pakistan, India and Bangladesh. Here we will learn Pakistani Rasmalai Recipe offered by KFoods.com.


Ras Malai, Rasmalai or Rosh Malai is also very famous in the world. Desi community throughout the world arranges gatherings to remember and revive the desi traditions of their native countries where rasmalai and other Pakistani Indian foods are presented.


The term Ras Malai is a combination of two Urdu words, Ras and Malai. Ras means "Juice" and Malai means "Cream". It is dessert course recipe, equally famous in many South Asian countries. Recipe of Ras malai include Paneer (cheese), Malai (cream), Cheeni (sugar) and Sooji (semolina). Paneer made rasgulle are soaked in malai syrup, eaten with spoon. Biting it leaves the refreshing juicy creamy syrup which doubles the joys of enjoying a sweet dessert.


Ras malai is also known as 'rossomalai'. As it started gaining popularity, chefs looked for new ways to make this sweet. Lately, there were different methods introduced to prepare recipe of rasmalai. A new style of making it was to using milk powder instead of plain milk and this was successful. This method got popular as and now many popular chefs recommend using milk powder while making rasmalai.



If you like more sweets, consider making rasgulla recipe by KFoods.

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Reviews & Comments (154)

Anum - Rwp Sep 23, 2016
Plz mujy btyn russ malai k balls narm kasy rkhty hainn main bnai us k bals hard thy asa ku hua....😞
Usman - Faisalabad Aug 25, 2016
ras malai is the sweetest sweet dish and better than any other sweet dessert that you have eaten. If we could make rasmalai recipe at home, what can be better than this. I am thankful for this recipe, your website is very good. we get many things to cook and eat from your site.
Rukhsaana khan - karachi Aug 23, 2016
Thanks for this superb recipe. Before getting this recipe, I used to eat ras malai from other places sometimes dil pasand sometimes dacca sweets , it costed me money and time but this recipe helped in fulfilling my desire for having my favorite rasmalai whenever I want. All i need is its ingredients available at home therefore i keep them already.
Ammar Ali - Karachi Aug 15, 2016
Meri khala har saturday ko hamare ghar aati hain wo boht achi dishes banati hain lekin sweet dishes me wo boht expert hain aksar wo rasmalai bana ke le ke aati hain to hamare mazay ajate hain. hum boht enjoy karte hain. rasmalai se achi koi dish nahi.
Sohaib Khan - Karachi Aug 02, 2016
rasmallai is the most favourite dessert of most people in Pakistan. I have observed in different occasions that if sweet dish is rasmallai , people leave their food incomplete and go and grab its plate fearing it to finish. i personally like it as well.


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