Panjiri Recipe in Urdu

Shireen Anwar, Posted By: Ujala, karachi


Panjiri is a powerful sweet recipe. It is made with desi ghee, sugar, suji, pistachios and cardamom. Learn how to make Punjabi panjiri in Urdu yourself with a simple recipe by chef Shireen Anwar.



View Recipes : Roman Urdu 43108 Views 16 Comments

Panjiri
0:15
To Prep
0:20
To Cook
10
Servings
Tips
About Recipe


پنجیری

اجزاء:
گھی دو کپ
گوند آدھا کپ
مکھانے آدھا کپ
سوجی ڈیڑھ کپ
چینی آدھا کپ
پستہ بادام تین کھانے کے چمچ
پسی الائچی آدھا چائے کا چمچ
ترکیب:
ایک کڑاہی میں ایک تہائی کپ گھی گرم کریں۔

اس میں گوند ڈال کر فرائی کریں۔

پھر گوند کو کڑاہی سے نکال کر اچھی طرح کوٹ لیں۔

اسی کڑاہی میں اب مکھانے ڈال کر فرائی کریں اور پھر اوون سے نکال کر الگ رکھ دیں۔

پھر بچے ہوئے گھی میں سوجی ڈال کر اچھی طرح بھون لیں۔

پھر چولہے سے ہٹا کر چینی، گوندھ، مکھانے، سلائس میں کٹے پستے بادام اور پسی الائچی ڈال کر اچھی طرح مکس کر لیں۔ پنجیری تیار ہے۔

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Tags : PanjiriPanjeeripanjirypanjyry

Panjeeri is a very healthy food made in Pakistan and India. It is so healthy that it is recommended for women to eat after delivery. It is prepared with powerful ingredients such as desi ghee, gond, pista, semolina (sooji) and cardamom (elaichi).


Panjeeri is considered as a traditional desi food. Women in South Asia keep large pans to make desi panjeeri in large quantities. Those who do not know how to make it seek them and find them after all through their word-of-mouth.


This healthy food is not easily available and if there is no panjiri maker around you, then you must make it yourself. KFoods.com offers its recipe in Urdu. Follow the recipe and make it for your whole family.


Panjiri is an old food eaten religiously in Pakistan and India. Besides being a food, it is considered a health supplement as well. It is prepared in homes in winter to prevent the effects of cold weather. Use of Panjeeri is found centuries back when old Hindu tribes ate it. Later Sikhs and Muslims in the subcontinent also started using it. Panjiri is also considered as a powerful food for women during pregnancy.

Banane kay ajza


Ghee …….. 2 cup
Gond ……Half cup
Makhany ………Half cup
Suji …….1-1/2 cup
Cheeni ….. Half Cup
Pista , badam ………3 khany kay chamch
Pisi alaichi …..Half Tea Spoon

Banane ki tarkeeb


Aik karahi main 1-1/3 cup ghee gram krain.
Is main gond dal kr fry krain.
Phr gond ko karahi se nikal kr achi tarah koot lain.
Isi karahi main ab makhany dal kr fry krain aur phr oven se nikal kr alag rakh dain.
Phr bachy huy ghee main sooji dal kr achi tarah bhoon lain
Phr choolhy se hata kr cheeni , gond , makhany , slice main katy pisty , badam aur alaichi dal kar achi tarah mix kar lain.
Panjeeri tayar hai

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Reviews & Comments (16)

Saima - faisalabad May 17, 2016
meri mom ke kuch relatives chiniot me rehte hain or hamare han panjiri chiniot se ati hai mai to w8 kr rhi hti hon ke kb ay gi to phr hum kha pi ke khtm kar den or phr dobara ay. serios humen to bht mazai ki lagti hai .
Nighat Begum - KHI May 12, 2016
sooji or ilaichi dono me hi bari taqat hoti hai or desi ghee me bhi. to is waja se panjiri khane me sehat hai. lekin thora thora kar ke banana chahaie kiyun ke agar ziada ban jae to kuch dino me basi hona shuru ho jata hai or is ki tasir jati rehti hai.
Maira Mahira - Rohri May 09, 2016
nice. it is very good to eat for weakness problem. It is very powerful to eat and has a very good taste too. I would enjoy it again as soon I get the time to collect all ingredients and some time to make the recipe.
Ree - Lahore May 04, 2016
mujhe panjiri khane ka boht shoq hai or jab khatam ho jati hai hamare ghar me kabhi mai ami ko bol ke dubara banwati hun. meri ami ko boht tasty panjiri banani ati hai is ke fawaid ke bare me bhi boht parha or suna hai
Jawairiya - Lahore May 02, 2016
boht taqat war ghiza hai lekin is mousam me khana sahi nahi hai pait or maide ke masaail peda kar de gi . aram se thanday mousam me bana ke khaiye ga..


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