Chargha or charga is a popular chicken dish originated from Lahore city of Pakistan. Across Pakistan, the dish is referred to as Lahori charga as of its originality and perfection with Lahori spices. Chargha is prepared by deep frying the whole chicken which is marinated with its special spices. Whole piece of chicken is enriched with spices and kept in fridge for the whole night. The marination paste is made with spices by adding it with yogurt. And then deep fried.
Chicken chargha is a famous dish of Pakistan. Immigrants from Pakistan to other countries took it with them and now it is also seen in different places of the world. You would find Lahori charga in Japan, USA, Canada, South Africa and at many other places of the world.
Let's prepare it yourself. KFoods.com tells you how to make Lahori charga with an authentic recipe offered by Chef Asad. Let's move on!
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