Find delicious Gajrela recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Gajrela recipe is one of the common and most searched dishes in the Riwaiti Mithaiyan recipes category. Enhance your cooking journey and enjoy creating Gajrela recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.
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Find out the Gajrela Recipe in Urdu this is the most easy and traditional cooking recipe in all the Riwaiti Mithaiyan. Gajrela is very famous in desi people. At KFoods you can find Gajrela and all the urdu recipes in a very easiest way.
Gajrela recipe is basically soothing carrot pudding made when grated carrots are cooked with milk and sugar flavoured with saffron and garnished with almonds and pistachios. The carrots are cooked in the milk and the milk is boiled until it gets thicker. You can also add cream to give it a smooth texture. This dessert is highly digestive and easy to cook. It is a very popular recipe made occasionally in winters. It can be used as a healthy, low-calorie substitute for gajar ka halwa. It’s prepared within an hour once carrots are grated. Gajrela recipe can be served as a desert in family dinners or even in wedding functions in winters. Gajrela is mostly liked in the winter season.
Kheer is a sweet delight for me and my family but this Eid, I will add a touch of this recipe. I will try to add gajar to make Gajrela.
Very yummy, gajrela is a very tasty recipe. Please also share how to make it thicker because I like it thicker then it actually is. But a 5 star from my side.
My mom made this gajrela instead of gajar ka halwa this time. As I have a sweet tooth and love for desserts, this really satisfied my taste buds. Really nice recipe for gajrela.
Gajrela is the most favorite sweet dish of mine. My husband also loves this recipe. I am also fond of it as it or carrot is my favorite food so I like eating it in all forms.
Gajrela recipe is the only reason why I'm alive! So refreshing, and moreover it is a very easy recipe. The only hard part is the carrot grinding but other than that it just cooks itself! Very easy recipe provided above. I am very happy to taste it again.