Chana dal fry is a very popular Pakistani recipe. It is cooked from Karachi to Kashmir across
Pakistan. Recipe uses chane ki daal (yellow split gram lentil) with a bunch of Asian spices such as garam
masala, kasoori methi, butter, green chilies, ginger, green coriander, salt, onions, tomatoes, red chilies,
turmeric and cumin seeds.
Dal is mixed with spices and cooked in particular way that leads to the taste desired. Chane ki dal fry is a
famous dhaba dish as well. If you stop by a dhaba in any city of Pakistan, there are chances you will find a fried
KFoods is sharing its recipe suggested by Chef Asad Latif. Enjoy this authentic recipe at home.