Chinese Rice Recipe in Urdu

Chinese rice, the famous rice cuisine from China is now the favorite dish all over the world. Chinese rice recipe is one of the favorite Pakistani and Indian dishes and people not only frequently visit Chinese restaurants but also dedicate the day in cooking the favorite rice.



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0:20
To Prep
0:15
To Cook
6
Servings
Tips
About Recipe

چائنیز رائس

اجزاء:
چاول۔۔۔۔۔۔۔۔۔۔۔۔۔۔1 کلو1 کنی پر ابلے بوئے
چکن۔۔۔۔۔۔۔۔۔۔۔۔۔1پاو بغیر ہڈی، چھوٹی بوٹیاں
شملا مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔2عدد سلائس کٹے ہوئے
گاجر۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔1عدد باریک کٹی ہوئی
مٹر۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ آدھا پیالی
آلودرمیانے سائز کا۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔1عدد
بند گوبھی۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ چھوٹی 1عدد
ادرک لہسن کا پیسٹ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 1 کھانے کا چمچہ
سویا ساس۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔1 کھانے کا چمچہ
چلی ساس۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔1کھانے کا چمچہ
آئل۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔آدھا کپ
نمک۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔حسب ضرورت
کالی مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔حسب ضرورت
چائنیز نمک۔۔۔۔۔۔۔۔۔۔۔۔1 چائے کا چمچہ


Chinese Rice banane ka tarika



دیگچی میں آئل گرم کریں اور ادرک لہسن کا پیسٹ ڈال کر بھونیں۔
پھر اس میں چکن شامل کر کے پانی خشک ہونے تک بھونیں۔
اب اس میں تمام سبزیاں شامل کریں اور تمام اجزاء بھی شامل کر دیں۔
سبزیاں ہلکی گل جا ئیں تو اس میں چاول شامل کر کے دم پر رکھ دیں۔
اسکے بعد گرم گرم سرو کریں۔

چائنیز رائس

ترکیب:
دیگچی میں آئل گرم کریں اور ادرک لہسن کا پیسٹ ڈال کر بھونیں۔
پھر اس میں چکن شامل کر کے پانی خشک ہونے تک بھونیں۔
اب اس میں تمام سبزیاں شامل کریں اور تمام اجزاء بھی شامل کر دیں۔
سبزیاں ہلکی گل جا ئیں تو اس میں چاول شامل کر کے دم پر رکھ دیں۔
اسکے بعد گرم گرم سرو کریں۔

Banane kay ajza


Chawal 1kg
Chicken 1 pao bagair haddi, chhoti botiyan
Shimla Mirch 2 adaad slIce katay hoye
Gajar 1 adad bareek kati hoi
Mutter addha pyala
Aalo 1 adad darmiyana
Band Gobhi chhoti 1 adad
Adrak Lehsan ka Paste 1 khanay ka chamcha
Soya Sauce 1 khanay ka chamcha
Chili Sauce 1 khanay ka chamcha
Oil adha cup
Namak hasb e zaroorat
Kaali Mirch hasb e zaroorat

Banane ki tarkeeb


Daigchi main oil garam karain aur adrak lehsan ka paste daal kar bhonain.
Phr is main chicken shaamil kar k paani khushk honay tak bhonain.
Ab is main tamam sabziyaan shamil karain aur tamam ajza bhi shamil kar dain.
Sabziyaan halki gal ja’ain to is main chawal shamil kar k dam par rakh dain.

Posted By: Sadaf Maahir, Karachi


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Chinese rice employ a different set of ingredients in cooking and also give a different taste from rice recipes. Chinese cuisines have had a special focus on rice and noodles recipes. So we see Chinese rice recipe, Chinese shashlik rice recipe, Chinese fried rice, Chinese sticky rice and Chinese boiled rice recipes and so on. Rice eating is an old tradition of China. Chinese recipes mostly make use of vegetables in the recipes. You would see most of their rice dishes feature the use of vegetables rather than using meat, however some dishes do make use of chicken as well. Another interesting fact is that mostly in China, rice are eaten with sticks instead of spoons. Special kind of wooden sticks are manufactured for this purpose.


When it comes to seek beyond the border recipes, for cooking rice, people see towards Asia. Recipes from Pakistani, Chinese and Indian cuisines are famous all over the world, in which Chinese rice are at the top. People from Americas, Australia and Europe are quite eager to follow Chinese way of cooking. People seek how to cook Chinese rice all over the world. If a Chinese guy is seen around in other countries, natives of the place accost him asking: "Hey, tell me how to cook Chinese rice!"


This Chinese rice dish gives a unique taste which other recipes may not do. KFoods.com is offering this recipe in Urdu Language, making it easier to read and understand the recipe to the people in Pakistan and India and for those living outside Pakistan who read and understand Urdu. The recipe is explained with easy Urdu instructions. First read the ingredients, collect them and then follow each step and at last, smelling and eating it, you would have a brand new delight.


Recipe of making these rice is very easy. You need rice, chicken and other ingredients such as capsicum, peas, cabbage, ginger garlic paste, chopped carrots, soy sauce and black pepper. Oil is heated, ginger garlic paste is added, then chicken and then vegetables and other ingredients are put into the pan. Then they are placed on dam and then they are ready to serve.

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Reviews & Comments (98)

lubna - omaan Mar 26, 2017
I made it in a family function and everyone in the function appreciated me a lot. Most of them said that bhabi you are great in making Chinese and all the credit goes to you.
Zara - Lahore Mar 22, 2017
I made these rice for my sister in law who is very fond of Chinese food. She was really very much glad to see them on the dining table. Indeed they were great in taste.
shamsa - sargodha Mar 14, 2017
I enjoyed these rice a lot. I tried it and I was too happy to know that they are literally irresistible in taste. I am very happy to give my comment over here as it was extremely good.
kainat - wazirabad Mar 10, 2017
I kids always want Chinese food. And this time I made Chinese rice using your recipe. You have given a very easy way to make Chinese rice. Keep on sharing easy recipes like this
Aneela - Sahiwal Mar 06, 2017
These rice are the best , it does not contain too much spices like they are in biryani. They are soft, light and tasty. Still I have seen that people go for biryani, but I would tell them to once enjoy it and then decide themselves that which rice is better. It also contains peas which makes the taste even better. Do not forget to tell me about your experience for making these rice.


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Tags : Chinese Rice by Chef ZakirChinese Rice by Zubaida TariqChinese Rice by Chef Shireen Anwar

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