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Chinese Rice Recipe in Urdu

   Posted By:Sadaf Maahir, Karachi
Chinese Rice
Views(66057) |  Reviews (58)      
View Recipe : English  |  Roman Urdu
Chinese rice, the famous rice cuisine from China is now the favorite dish all over the world. Chinese rice recipe is one of the favorite Pakistani and Indian dishes and people not only frequently visit Chinese restaurants but also dedicate the day in cooking the favorite rice.
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Chinese Rice Recipe in Urdu
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Chinese rice employ a different set of ingredients in cooking and also give a different taste from rice recipes. Chinese cuisines have had a special focus on rice and noodles recipes. So we see Chinese rice recipe, Chinese shashlik rice recipe, Chinese fried rice, sticky Chinese rice and Chinese boiled rice recipes and so on. Rice eating is an old tradition of China. Chinese recipes mostly make use of vegetables in the recipes. You would see most of their rice dishes feature the use of vegetables rather than using meat, however some dishes do make use of chicken as well. Another interesting fact is that mostly in China, rice are eaten with sticks instead of spoons. Special kind of wooden sticks are manufactured for this purpose.

When it comes to seek beyond the border recipes, for cooking rice, people see towards Asia. Recipes from Pakistani, Chinese and Indian cuisines are famous all over the world, in which Chinese rice are at the top. People from Americas, Australia and Europe are quite eager to follow Chinese way of cooking. People seek how to cook Chinese rice all over the world. If a Chinese guy is seen around in other countries, natives of the place accost him asking: "Hey, tell me how to cook Chinese rice!"

This Chinese rice dish gives a unique taste which other recipes may not do. is offering this recipe in Urdu Language, making it easier to read and understand the recipe to the people in Pakistan and India and for those living outside Pakistan who read and understand Urdu. The recipe is explained with easy Urdu instructions. First read the ingredients, collect them and then follow each step and at last, smelling and eating it, you would have a brand new delight.

Chinese Rice Recipe in Roman Urdu / Hindi
Ingredients :

Chawal 1kg
Chicken 1 pao bagair haddi, chhoti botiyan
Shimla Mirch 2 adaad slIce katay hoye
Gajar 1 adad bareek kati hoi
Mutter addha pyala
Aalo 1 adad darmiyana
Band Gobhi chhoti 1 adad
Adrak Lehsan ka Paste 1 khanay ka chamcha
Soya Sauce 1 khanay ka chamcha
Chili Sauce 1 khanay ka chamcha
Oil adha cup
Namak hasb e zaroorat
Kaali Mirch hasb e zaroorat
Method :

Daigchi main oil garam karain aur adrak lehsan ka paste daal kar bhonain.
Phr is main chicken shaamil kar k paani khushk honay tak bhonain.
Ab is main tamam sabziyaan shamil karain aur tamam ajza bhi shamil kar dain.
Sabziyaan halki gal ja’ain to is main chawal shamil kar k dam par rakh dain.
 Chinese Rice

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 Reviews & Comments (58)
Have you tried this recipe? Share your thoughts with us below.
Tehreem Inayat - Lahore May 21, 2015
Mujhe khana bht passand hein but cooking me maza nahe ata tha par jb se KFoods ko save kia hai tb se bohat si dishes ko perfectly ab bana leti hun ghar par.. qk aap k bataye hove tarikay bht he asan or jald tayar hojane walay hotaya hein
Alia Khan - Islamabad May 18, 2015
Well cooked in a very short time as i just follow the steps and didn't know the actual taste but after completion i was really amazed that i made it wow... its great in taste and very quick recipe that i also recommend to my family members including best friends
Alia Khan - Karachi May 15, 2015
masaledr chinese rice khane me boht maza dete hain. garm garm chawal ki tray ap ke samne la kar rakhi jaye jis me se dhua nikl raha ho or ap achar or chatni ke sath khaen kabhi bhi nahi bhoolen ge
Shabana - Karachi May 13, 2015
Very good and ready in a very short time.. recommend to my sweet anty as well due to the best flavors of this recipe, thanks KFoods for providing us the best dishes with helpful tips about health and beauty
Shabana - Lahore May 12, 2015
Chinese style rice is very famous in part of food in every occasion of my family, last time i enjoyed it on my cousin's mehdi night and wish to make like this at home myself so i follow your recipes and cooked as it is i taste on that night


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