Besan ke Ladoo Recipe in Urdu

Posted By: Malaika, karachi


Besan Ke Ladoo is very popular delicious, nutty sweets loved by almost everyone. It is very much easy to prepare and give you the perfect taste of traditional sweet recipe. So let’s try this recipe now and give your views.



View Recipes : English | Roman Urdu 94478 Views 20 Comments

Besan ke Ladoo
0:05
To Prep
0:15
To Cook
6
Servings
Tips
About Recipe


بیسن کے لڈو

اجزاء:
بیسن------------ ایک پاؤ
سبز الائچی-------- چار عدد
گھی آدھ پاؤ
بادام، پستہ-------------- ایک چھٹانک
چینی ------ایک چھٹانک
نوٹ: چینی کی جگہ مصری یا شکر بھی استعمال کر سکتے ہیں۔
ترکیب:
کڑاہی میں گھی کڑ کڑائیں اور اس میں بیسن ڈال دیں۔ بیسن کو خوب اچھی طرح بھونیں۔ جب بیسن کا رنگ بادامی ہو جائے اور خوشبو آنے لگے تو نیچے اتار کر رکھ دیں۔ ٹھنڈا ہو جائے تو چینی پیس کر اس میں ملا لیں۔ بادام، پستہ اور الائچی کو باریک پیس کر بیسن میں ملا لیں۔ دودھ کا چھینٹا دے کر لڈو بنا لیں۔ نہایت لذیذ اور عمدہ لڈو تیار ہوں گے۔ چائے کے ساتھ یہ لڈو بہت ذائقہ دیتے ہیں۔ ڈش میں ر کھ کر اوپر چاندی کے ورق لگا کر پیش کر یں۔

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Tags : besan ke laddu besan ke laddoo besan ke ladoo in hindi how to make besan ke ladoo

Besan is known as gram flour, chickpea flour or garbanzo bean flour. Besan laddu is a handy sweet which you can make in very short time with a few ingredients that are usually available in kitchen. Besan Ka Laddu is a famous 'mithai' of Pakistan. Whenever someone visits a sweet shop and ask to pack mix sweets, there will always be one or two gram flour ladoos.

Find the recipe above and prepare a quick and handy sweet food.

Banane kay ajza


Besan 1 pao
Sabz ilaaichi 4 adad
Ghee Adha pao
Badam Pista 1 chhataak
Cheeni 1 chhataak
Note: Cheeni ki jagha misri ya shaker bhi istemaal kar sakty hain.

Banane ki tarkeeb


Karhaai main ghee kar karaain aur is main baysan daal dain. Baysan ko khoob achi tarha bhonaain. Jab baysan ka rand badami hoajye aur khushboo aanay lagay to nechay utar kar rakh dain. Thanda hojaye to cheeni piece kar is main mila dain. Badam pista aur ilaaichi ko bareek piece kar baysan main mila lain. Doodh ka chheenta day kar laddo bana lain. Nayhayat lazed aur umda laddo taiyaar hongay. Chaye k sath ye laddo bauhat zaiqa dety hain Dish main rakh ka roper chandi k warq laga kar paish karian.

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Reviews & Comments (20)

Shabana Ejaz - Lahore Apr 18, 2016
these ladoos are very tasty but they often break into pieces . What to do to stop that? I am looking to make it soon but no idea about how to prevent them from breaking. please add a tip for the issue i have raised. Thanks . Shabana Ejaz
Humairah - Pakpattan Shareef Apr 12, 2016
wow munh meetha karne ka dil chah raha hai laddo ki tasveeren dekh kar. hamare han inhi laddoun ka riwaj hai jab bhi koi khushi ka moqqa aata hai to isi se mun meetha karte hain. kabhi khud se banaye to nahin lekin bana lenge . acha rahe ga.
Ruby Abbas - Hyderabad Mar 25, 2016
asan sse hain. hum bana lenge khud hi . bus shape dena thora mushkil hai kiyun ke market me jo mithai ki dukan pe hote hain wo banane wale professional hote hain jab ke ghar walay itne expert nahi hote mithaiyan banane me is liye first time banaen to kafi mushkil hoti hai. lekin azamany mei koi harj nahi hai.
Shumaila Durani - Khanewal Jan 07, 2016
besan laddu is wonder wonder full. I could not make it my self if I had not seen this recipe. But now I can ! good and easy recipe and hopefully the laddo will be the best in taste :)
hanaan - nairobi Nov 21, 2014
Please if you don't mind can you write the recipes and the method in English. I hope you don't mind thanks.


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