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طریقہ====گوشت میں نمک ڈال کر آدھا پانی ڈال کر جوش دے لیں۔ 24 گھنٹے کے بعد پھر ایک بار گرم کرلیں۔ اس طرح کرنے سے گوشت تین چار دن تک بغیر فریج کے رکھا جاسکتا ہے یا گوشت کے ٹکڑے کرکے نمک سرکہ لگائیں پھر چھری اور کانٹے سے گہرے کٹ لگا کر انہیں ہلکا سا تیل لگا کر رکھیں۔ اس سے گوشت پر جو پیڑی سی جم جاتی ہے ۔ وہ دوبارہ نہیں جمے گی
Many people have forgotten this old method of preserving meat without freezer. It is one of the easiest methods available and doesn't take too much time. Let’s try this tips that how to store meat without freezer from the desk of Pakistan famous dr bilquis.Method======First apply salt on meat then gives it heat under a half quantity of water, just after 24 hours gave it heat again. This tips will help to use meat till 3 to 4 days without freezer.
Preserving Meat Without Fridge | Gosht ko Mehfooz Karna
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Oh wow ! zabardast ye tip to chaye sub ko is time qk bakra eid ka season start ho chuka hai or hamein gosht ko lambay arsay tak save karne ka tarika bhi chaye hota hai, so thanks dear KFoods team members
Good, Its best for the Eid-ul-adha, thanks for sharing the preserving method before Bakra Eid.. is it ok for all types of meat like chicken, mutton or fish etc..
Its helpful also for those who have no freezer at home or not working, good sharing at Bakra Eid because of meat saving.. you all are doing well job here for us