Tomato Egg Drop Soup

Find easy and simple Tomato Egg Drop Soup Recipe with a fusion of traditional and contemporary flavors. Tomato Egg Drop Soup is a common dish to find in Soup Recipes category. Enhance your cooking journey and enjoy creating Tomato Egg Drop Soup recipe with available user-friendly instructions in English Recipes.

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Ingredients
1) Egg whites 2
2) Corn flour 3 tbsp
3) Vegetable stock or water 4 cups
4) Tomatoes 3 medium sized
5) Onion 1 medium sized
6) Garlic 4 cloves
7) Ginger 1 inch knob
8) Fresh leaves 1/4 cup
9) Oil 1 tsp
10) Tomato ketchup 4 tbsp
11) Salt to taste
12) White pepper powder to taste
13) White vinegar 2 tsp
How to make Tomato Egg Drop Soup

METHOD:

1. Beat egg whites lightly.
2. Dissolve corn flour in one fourth cup vegetable stock or water.
3. Wash and chop tomatoes finely.
4. Peel and chop onion and garlic.
5. Peel, wash and chop ginger finely.
6. Clean, wash and chop fresh coriander leaves.
7. Heat oil, add chopped ginger and garlic and stir fry for a half a minute.
8. Add chopped onion and continue to stir fry till onions are soft and translucent.
9. Add tomato ketchup and chopped tomatoes.
10. Cook for about five minutes.
11. Add stock or water add salt and white pepper powder to taste and stir. Bring to a boil.
12. Add corn flour dissolved in vegetable stock or water, a little at a time stirring continouously till soup turns to a thick soup consistency.
13. Add white vinegar and stir.
14. Pour beaten egg white in a steady thin stream, while stirring lightly, allow it to coagulate.
15. Stir in chopped green coriander, reserve some for garnishing.
16. Serve hot immediately, garnished with chopped green coriander.
Posted By: Noshin, karachi

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Reviews & Comments

Just watched this Tomato Egg Drop Soup recipe here and it is perfect according to what me and my family likes. We are very happy to see here is a big list of Soup Recipes that I always enjoyed cooking and eating.

  • Babu, Lahore

so nice. thanx for the recipe

  • Mah Naaz, Kamra

I like tomatoes recipes however I have observed that if it's amount exceeds to a particular volume, it's taste becomes over. I cannot explain it in words. we can say that it becomes bit extra sour.

  • Neelam, Lahore