Thai Seafood Salad
Find easy and simple Thai Seafood Salad Recipe with a fusion of traditional and contemporary flavors. Thai Seafood Salad is a common dish to find in Thai Recipes category. Enhance your cooking journey and enjoy creating Thai Seafood Salad recipe with available user-friendly instructions in English Recipes.
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250 g monkfish, skinned and cubed
4 scallops, thawed if frozen
250 g salmon steak, skinned and cubed
8 raw Mediterranean prawns
5 cm piece fresh giner, shredded
2 bulbs lemon grass, peeled and chopped
Spring onion curls, to garnish
MARINADE:
Juice of 1 lime
4 teaspoons light soy sauce
2 teaspoons chopped fresh coriander
1 clove garlic crushed
WILD RICE SALAD:
45 g wild rice
2.5 cm piece fresh ginger, halved
45 g long grain rice
1 tablespoon light sesame oil
6 coriander seeds, crushed
How to make Thai Seafood Salad
METHOD:
Put all seafood onto a plate, scatter ginger and lemon grass over the top. Place an upturned saucer in a work, add 1 cupful of water. Stand plate on saucer. Cover and steam for 5-6 minutes until the seafood is cooked. Or, use a steamer.
To make marinade, mix ingredients together in large bowl. Add cooked fish with 2 tablespoons of cooking juices. Stir gently, then leave to marinate for at least 1 hour.
To make rice salad, put wild rice and ginger into saucepan of simmering water and cook for 30 minutes. Add long grain rice, cook a further 20 minutes until tender.
Drain rice and discard the ginger. Stir in sesame oil and coriander seeds. Divide rice between 4 plates, arrange fish on top and spoon over marinade. Garnish with spring onions curls.
Posted By:
sameen anwer, lahore