Stuffed Tomato Salad

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Ingredients
12 firm tomatoes
90 g (3 oz) curd cheese
1 tablespoon single (light) cream
60 g (2 oz) smoked spiced ham, finely chopped
2.5 cm (1 in) piece cucumber, peeled and finely chopped
2 teaspoons chopped fresh dill or chives a few salad leaves, to serve
1-2 tablespoons Herb Vinaigrette
Cucumber slices, to garnish
How to make Stuffed Tomato Salad

METHOD:

Cut tops off tomatoes with a serrated edge knife. With the tip of the knife, cut round insides and scoop out seeds with a small spoon. Turn tomato shells upside down on absorbent kitchen paper to drain.
Put cheese and cream into a bowl and beat until smooth. Stir in chopped ham, cucumber and chopped dill or chives. Spoon into tomatoes shells, then replace lids. In a bowl, toss salad leaves in dressing until well coated then arrange on 4 plates. Place 3 tomatoes with each plate and serve garnished with slices of cucumber.
Posted By: ammara, karachi

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