Spicy Plum (Aloo Bukhara) Chutney With Nuts Recipe

This is a unique and very delicious recipe. Simple to make


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Plums black 1 kg
Vinegar 1.4 cup
• Black pepper 1 Teaspoon flat
Sugar 2 cups
• Cashew nuts1/2 cup halved
Almonds skinned off and halved 1/2 cup
Raisins one cup
• Pinch of Salt
Lemon juIce 1/4 cup


How to make Spicy Plum (Aloo Bukhara) Chutney With Nuts



1. Boil the plums in a pan on medium heat with six glasses of water.
2. Add sugar, vinegar,pepper,and continue boiling till the tecture thickens into a pasty but clear one.
3. Add cashew nuts, almonds and raisins .lemon juice and let it simmer for few more minutes.Remove, cool and serve with any food.
4. You may also put in bottles and keep for furthur use. Its better to refrigerate.
5. Remove seeds.
1. Boil the plums in a pan on medium heat with six glasses of water.
2. Add sugar, vinegar,pepper,and continue boiling till the tecture thickens into a pasty but clear one.
3. Add cashew nuts, almonds and raisins .lemon juice and let it simmer for few more minutes.Remove, cool and serve with any food.
4. You may also put in bottles and keep for furthur use. Its better to refrigerate.
5. Remove seeds.

Posted By: Maria, Lahore

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Tags : Spicy Plum (Aloo Bukhara) Chutney With Nuts by Chef ZakirSpicy Plum (Aloo Bukhara) Chutney With Nuts by Zubaida TariqSpicy Plum (Aloo Bukhara) Chutney With Nuts by Chef Shireen Anwar

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