Spicy Chicken Wings
Find easy and simple Spicy Chicken Wings Recipe with a fusion of traditional and contemporary flavors. Spicy Chicken Wings is a common dish to find in Chicken Recipes category. Enhance your cooking journey and enjoy creating Spicy Chicken Wings recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
4600 Views
0 Comments
7 whole chicken wings (Remove tips and cut at joints)
1 tbsp cooking oil
3 small dried red chilies
1/4 cup chopped ginger
2 green onions (coarsely chopped)
1 cinnamon stick
1/2 tsp toasted peppercorns
1 1/2 tsp cornstarch
For Marinade:
2 tbsp chicken stock
1 tbsp soy sauce
Pinch of white pepper
For Sauce:
1/2 cup chicken stock
2 tbsp soy sauce
1 1/2 tbsp brown sugar
How to make Spicy Chicken Wings
METHOD:
For the marinade take a mixing bowl, mix together the chicken stock, soya sauce and white pepper. Coat the chicken wings with the marinade and leave aside for 15-20 minutes.
For the sauce combine together 1/2 cup chicken stock and 2 tbsp dark soya sauce. Cook the mixture in a pan until it starts to boil and then remove from heat.Now heat oil in a wok and fry 3 small chilies for 1 minute.
Fry chicken wings for 4-5 minutes, until brown from both sides.After that add 1/4 cup chopped ginger, 2 coarsely chopped green onions, 1 cinnamon stick, 1/2 tsp toasted peppercorns .
Fry for just a few seconds.Now add the prepared sauce and simmer for 10-15 minutes.When the sauce starts to bubble, strain the sauce in a separate pan to remove the chilies, ginger, onions and cinnamon stick.
Dissolve corn starch in 2 tbsp of water and stir it to the sauce.When the sauce starts to thicken remove the wok from heat and transfer the chicken wings with sauce onto a serving platter.The spicy chicken wings are ready to serve.
Posted By:
Daniya Sheik, Hyderabad