Spiced Spinach with Hard Boiled Eggs - Anda Do Pyaza Recipe

Spiced spinach with hard boiled eggs (Palak anda do pyaza recipe) is prepared in various ways. It is one of the popular egg recipes from Pakistani food cuisines. Find here a delicious recipe for spinach eggs and enjoy it whenever you like.


1698 Views 3 Comments


2 large Onions
½ -inch fresh root Ginger
2 Cloves Garlic 2 Tomatoes
2 lb. Spinach Oil for frying 2 Cloves
1 Cardamom seed
1 Teaspoon Chilli powder
1 Teaspoon Garam masala
4 hard-bOiled eggs
Salt to taste
1. Finely cut onions into rings and mince ginger; crush the garlic and chop the tomatoes.

2. Wash the spinach and cook in a pan till tender, without adding any water. Drain and purée.

3. Heat a little oil and fry the onion, ginger and garlic for two minutes, add cloves and cardamom and fry for another minute.

4. Put in the tomatoes, fry for a further three minutes then add chilli powder and garam masala.

5. Simmer for 15 minutes or until liquid has evaporated.

6. Stir in the spinach puree and hard-boiled eggs, cut in half. Season with salt and simmer for seven minutes.

7. Serve hot with chappatis.

Posted By: shumaila, karachi


Anda do pyaza recipe is a famous dish in all over Pakistan and India as well. It is one of the most cooked egg recipes in the region. It is prepared using spinach, onion, eggs and ginger and tomatoes. Follow this recipe and find a tasteful dish to enjoy.

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Reviews & Comments (3)

Oct 19, 2016
All spinach recipes are very tasty and if cooked in desi ghee, there is no match for them. Am noting down the recipe to try it. I love palak dishes , so i try all palak recipes one by one. this recipe is looking tasty that's why i am going excited for it.
Oct 13, 2016
simple Anda do pyaza is a bit different however this comes with addition of spinach which makes it bit different with ordinary dish. I like to use spinach in my foods and therefore prefer this one as well. I will be trying it soon.
Oct 03, 2016
I think this is a bit different way of making anda do pyaza recipe. I have just viewed another recipe which does not use spinach but here in your recipe, you are using spiced spinach. May be both are right, it's just another way to make this dish.
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