Sohan Halwa Recipe

Sohan halwa is an example of Mughlai cuisine, and is popular in Delhi, Karachi and southern region of Pakistani Punjab including Multan and Dera Ghazi Khan. Here is an very easy recipe of sohan halwa lets try it now and give your views.


View Recipes : Urdu
29090 Views 1 Comments

0:10
To Prep
0:30
To Cook
10
Servings

• 1 kg Maida
• 1 kg Sugar
• 1 kg Ghee
• 1 Cup Milk
• 100 gms Badaam
• 100 gms Pista
• 1 tsp Saffron


How to make Sohan Halwa



• Mix corn flour in 1 cup of water
• Allow it to dissolve properly.
• Dissolve saffron in water.
• Mix 3 cups of water in sugar and boil for it for sometime.
• Add milk and boil it for 5 minutes.
• Mix corn flour and saffron mixture to it.
• Cook the mixture over medium heat.
• As the mixture turns thick, start adding oil.
• Continue adding oil and stirring till the mixture gets separated.
• Add Badaam and pista.
• Place this mixture on greased plate.
• Keep it for cooling for a while.
• Cut into square pieces.
• Crunchy Sohan Halva is ready.
• Mix corn flour in 1 cup of water
• Allow it to dissolve properly.
• Dissolve saffron in water.
• Mix 3 cups of water in sugar and boil for it for sometime.
• Add milk and boil it for 5 minutes.
• Mix corn flour and saffron mixture to it.
• Cook the mixture over medium heat.
• As the mixture turns thick, start adding oil.
• Continue adding oil and stirring till the mixture gets separated.
• Add Badaam and pista.
• Place this mixture on greased plate.
• Keep it for cooling for a while.
• Cut into square pieces.
• Crunchy Sohan Halva is ready.

Posted By: Saad Mehmood,

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Reviews & Comments (1)

Afdhaal - Hyderabad Mar 07, 2017
I insist my wife to prepare sohan halwa for me but she likes some other things so she tries to evade it and makes things of her own choice. She also likes some of the riwaiti mithaiyan however I particularly like and insist for this.
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