Smoked Fried Fish

Find easy and simple Smoked Fried Fish Recipe with a fusion of traditional and contemporary flavors. Smoked Fried Fish is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Smoked Fried Fish recipe with available user-friendly instructions in English Recipes.

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Ingredients
1) Fish 1/2 kg
2) Chicken Stock 1/4 cup
3) Ghee 1 tsp
4) Soya Sauce 3 tbsp
5) Sugar 1/2 tsp
6) Green Onion 2
7) Garlic 5-6 cloves
8) Ginger 5-6 pieces
9) Salt To taste
10) Cornflour 2 tbsp
How to make Smoked Fried Fish

METHOD:

1. Mix onion, ginger, garlic, soya sauce, salt sugar and marinate in fish for 1/2 hour.
2. Heat ghee in frying pan and fry fish.
3. When the fish turns almond in colour, keep it aside.
4. Take the marinated juices, chicken stock, 1 tbsp sesame seed oil, conrflour in a pan, cook for 1 minute then add fish in it.
5. Cook till the sauce evaporates.
6. Fry green onions in a little oil.
7. Give smoke to fish with the help of coal.
8. Garnish and serve with green onions.
Posted By: ~Sani~, karachi

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Reviews & Comments

My aunty taught me to make smoked fried fish and it was tasteful, then i tried some sea food recipes in the same way and now I can cook amazing recipes.

  • Madeeha, Muzaffarabad