Sindhi Biryani Recipe

Sindhi Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.


View Recipes : Urdu
7707 Views 0 Comments


• RIce 1/2 kg (bOiled with whole Garam masala n Salt)
Mutton 1/2 kg
• Potato 1/2 kg
Tomato 4 (slIced)
• onion 4 large (slIced n fried brown)
• Yogurt 250gm or 1 cup
• Red Chilli powder 1tbsp
Coriander powder 2tbsp
• Zeera 1 1/2 tsp
• Fennel seed 1 tbsp
Turmeric powder 1/2 tsp
• Dried Plums 10 ( washed n soaked in a little Water)
Cinnamon stick 2 pieces
• Whole red chilli 8-10
• Black Cardamom 2
• Black pepper 10
• Black cumin 1tsp
• Green Cardamom 8
Salt to taste
Garlic paste 1tbsp
Ginger chopped 2tbsp
Lemon 2
• Green chilli 12
• Mint 1/3cup
Coriander leaves 1/2 cup
Ghee 1 1/2 cup( i used Ghee it tastes fantastic)


How to make Sindhi Biryani



* Heat oil add mutton fry a little add half of fried onion,
Garlic ginger and all garam masala.
* Add all spices chili powder, coriander, zeera powder, turmeric,
* Add water and cook till meat is tender.
* I use pressure cooker, for that adds 1 1/2 glass water and give a pressure
For 15min.
* When meat is tender add yogurt and potatoes cook it.
* Add chopped coriander and mint.
* Set a layer of sliced tomatoes, green chillies, mint and sliced lemon and ginger Julian cut .
* Now set a layer of boiled rice on top of it and some brown onion.
* Add pinch of orange food color.
* Keep on dum for 15min on low flame.
* Sindhi biryani is ready. Serve with spicy raita and enjoy.
* Heat oil add mutton fry a little add half of fried onion,
Garlic ginger and all garam masala.
* Add all spices chili powder, coriander, zeera powder, turmeric,
* Add water and cook till meat is tender.
* I use pressure cooker, for that adds 1 1/2 glass water and give a pressure
For 15min.
* When meat is tender add yogurt and potatoes cook it.
* Add chopped coriander and mint.
* Set a layer of sliced tomatoes, green chillies, mint and sliced lemon and ginger Julian cut .
* Now set a layer of boiled rice on top of it and some brown onion.
* Add pinch of orange food color.
* Keep on dum for 15min on low flame.
* Sindhi biryani is ready. Serve with spicy raita and enjoy.

Chef Ruby Taj Posted By: asma, Karachi

Related Recipes View All



Reviews & Comments

Comments:


New to KFoods? Join for free!

Tags : Sindhi Biryani by Chef ZakirSindhi Biryani by Zubaida TariqSindhi Biryani by Chef Shireen Anwar

Step by Step Recipes

Chicken Biryani Recipe

Chicken Biryani Recipe

07 Dec 2014
Step By Step Recipes