Shrimp Fried Rice
Find easy and simple Shrimp Fried Rice Recipe with a fusion of traditional and contemporary flavors. Shrimp Fried Rice is a common dish to find in Chinese Recipes category. Enhance your cooking journey and enjoy creating Shrimp Fried Rice recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
23473 Views
1 Comments
A delicious and very simple Chinese fried rice dish with fresh shrimp, red pepper, zucchini and green peas.
3 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons sesame oil
3 tablespoons peanut oil or canola oil
16-18 large uncooked shrimp (prawns)—peeled and deveined
½ red pepper (capsicum)—diced
1 zucchini (courgette)—diced
½ cup frozen peas—defrosted
2 cloves garlic—minced (crushed)
3 cups cold cooked long-grain rice (chilled in frig is fine)
How to make Shrimp Fried Rice
METHOD:
MIX the soy sauce, oyster sauce and sesame oil in a small bowl. HEAT a wok or large frying pan over a high temperature then add 1 tablespoon of the oil. ADD the shrimp and stir-fry for 2 minutes. REMOVE the shrimp from the wok and set aside on a plate. HEAT the remaining 2 tablespoons of oil, add the red pepper and stir-fry for 1 minute. ADD the zucchini and stir-fry for 2 minutes. ADD the peas and garlic and stir-fry for 30 seconds. ADD the rice and stir-fry for another minute, tossing to separate the grains and combine well. ADD the sauce mixture and stir-fry for 2 minutes. ADD the cooked shrimp and toss to mix and heat through.
Posted By:
{ MARIUM HAMID }, ARKANSAS, USA