Seviyan Sweet (Vermicelli Noodles) Recipe

Seviyan Sweet (Vermicelli Noodles) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.


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50 grams of VemIcelli Noodles (Seviyan)
½ can Condensed Milk
2 tbsp. of Raisins (Kishmish) (optional)
1 tbsp. Clarified Butter (Ghee) or Butter
2 tbsp. of Nuts (Almonds & Pistachios) (optional)
2 Cardamom Pods (Ilaichi) (Seeds removed and powdered)
½ liter Whole Milk


How to make Seviyan Sweet (Vermicelli Noodles)



1) Heat clarified butter or (normal butter) in a pan, fry the vermicelli until it turns light brown.

2) Boil milk in another pot.

3) When boiled, add condensed milk, vermicelli and cardamom powder.

3) Cook about 2 to 3 minutes or until it gets soft.

4) Finally top with raisins and nuts.
1) Heat clarified butter or (normal butter) in a pan, fry the vermicelli until it turns light brown.

2) Boil milk in another pot.

3) When boiled, add condensed milk, vermicelli and cardamom powder.

3) Cook about 2 to 3 minutes or until it gets soft.

4) Finally top with raisins and nuts.

Posted By: Aliumair,

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Reviews & Comments (2)

Affery - Peshawar Mar 24, 2017
My best friend used to cook Seviyan Sweet (Vermicelli Noodles) recipe very effectively and tastefully. I learned recipe and many kinds of Eid Recipes from her and will seek more from her.
Fatima Iqbal - Karachi Jun 02, 2015
vermicelli noodles. hmm. my kid ayan would like it. I was seeking out some different food which my kid may eat easily. i will try this one hope he likes it.
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Tags : Seviyan Sweet (Vermicelli Noodles) by Chef ZakirSeviyan Sweet (Vermicelli Noodles) by Zubaida TariqSeviyan Sweet (Vermicelli Noodles) by Chef Shireen Anwar

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