Sarson ka saag Recipe

Sarson ka saag Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.


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* Fresh Mustard Leaves (Sarson) chopped - 5 bunches
* Spinach chopped - 1 bunch
* Bathua chopped - 1 bunch
* Olive Oil - 5 tbsp
* Ginger slIced - 1 inch piece
* Garlic slIced - about 6 Cloves
* Onions slIced - 2
* Green Chilies - 4
* Salt to taste
* Cornmeal - 2 tbsp


How to make Sarson ka saag



• Heat three tablespoons of Oil in a pan, add the Ginger, Garlic and Onions and saute for few minutes.

• Then add all the leafy veggies and mix well.

• Break the Green Chillies and add to the pan.

• Add Salt to taste, mix well and cook until the greens are soft.

• Now dissolve the Cornmeal in little Water and add this to the pan and mix well. Continue to cook until the greens are done.

• Let this cool and grind into a coarse paste.

• Transfer this into a pan and add the remaining Olive Oil and cook further for 3 - 5 minutes on low heat.

• Serve hot with any bread of your choice!
• Heat three tablespoons of Oil in a pan, add the Ginger, Garlic and Onions and saute for few minutes.

• Then add all the leafy veggies and mix well.

• Break the Green Chillies and add to the pan.

• Add Salt to taste, mix well and cook until the greens are soft.

• Now dissolve the Cornmeal in little Water and add this to the pan and mix well. Continue to cook until the greens are done.

• Let this cool and grind into a coarse paste.

• Transfer this into a pan and add the remaining Olive Oil and cook further for 3 - 5 minutes on low heat.

• Serve hot with any bread of your choice!

Chef Fahmida Didar Posted By: Fehmida Deedar, Karachi

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Tags : Sarson ka saag by Chef ZakirSarson ka saag by Zubaida TariqSarson ka saag by Chef Shireen Anwar

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