Salsa, Mexican Vegetarian Dip Recipe

This recipe is so easy to make and very healthy specially for Any occasions like birthday or hi tea etc


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Tomoatoes - 2 large, chopped
Onions - 1/4 large, chopped
Garlic - 4 large Cloves
Jalapenos - to taste
Tomato Sauce -1cup
Coriander - 1 cup, chopped
Salt - to taste
Roasted Cumin Powder - 1/2 tsp
Lime JuIce - to taste
Black Pepper - to taste
FOR SERVING
Garlic / egg fried rIce 2cups
OR
CHIPS / PAKODAS
(AS PER UR CHOICE)


How to make Salsa, Mexican Vegetarian Dip



Add the following to a food processor: Tomatoes, Onions, Garlic & Jalapenos.

Blend enough but not too smooth.

Open up and add in Tomato Sauce,Coriander , Roasted Cumin Powder, Salt, Black Pepper and Lime Juice.

Close and pulse till eveything is incorporated well.

Chill and serve with Chips or Garlic / egg fried rice OR any great Mexican meal!
Add the following to a food processor: Tomatoes, Onions, Garlic & Jalapenos.

Blend enough but not too smooth.

Open up and add in Tomato Sauce,Coriander , Roasted Cumin Powder, Salt, Black Pepper and Lime Juice.

Close and pulse till eveything is incorporated well.

Chill and serve with Chips or Garlic / egg fried rice OR any great Mexican meal!

Tahir Chaudhry Posted By: tayyaba, karachi

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Tags : Salsa, Mexican Vegetarian Dip by Chef ZakirSalsa, Mexican Vegetarian Dip by Zubaida TariqSalsa, Mexican Vegetarian Dip by Chef Shireen Anwar

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