Raita By Chef Fauzia Recipe

Raita By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes.


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1 cup of Plain Yogurt
1 cup of Sour Cream
3 Cucumbers (seeded & chopped)
1 Tomato (seeded & chopped)
4 Cloves of Garlic (Lehsan) (crushed)
1 tsp. of Ground Cumin (Pisa Zeera)
½ tsp. Paprika
Salt (to taste)
Black Pepper (Pisi Kaali Mirch) (grounded - to taste)
A few strands of Fresh Cilantro/Coriander Leaves (Hara Dhania) (for garnish) (optional)


How to make Raita By Chef Fauzia



In a salad bowl, whisk together the plain yogurt , sour cream, cumin, paprika and garlic.
Add cucumbers and tomatoes; toss and chill before serving.
For a thinner raita, add a little bit of water. And optionally garnish with cilantro/coriander leaves.

Note: "Raita is usually considered a Pakistani salad and sauce. This is great served with any spicy dish!
In a salad bowl, whisk together the plain yogurt , sour cream, cumin, paprika and garlic.
Add cucumbers and tomatoes; toss and chill before serving.
For a thinner raita, add a little bit of water. And optionally garnish with cilantro/coriander leaves.

Note: "Raita is usually considered a Pakistani salad and sauce. This is great served with any spicy dish!

Chef Fauzia Posted By: daani, Lahore

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