Quetta Mutton Joints Recipe

It is really superb recipe, i enjoy this recipe during eid days.


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Mutton joints meat – 1 kg
Mutton piece should be 100 grm.

Onion – 1 roughly chop

Garlic Cloves – 10

Ginger – 2 inch piece roughly chopped

Big Cardamoms – 3 coarsely ground

Cinnamon sticks – 2 coarsely ground

Ghee – 2 tbsp

Muslin cloth – 1


How to make Quetta Mutton Joints



Take mutton joints, then take a cloth, add roughly chop1 onion, 10 cloves garlic with skin, 2 inch ginger piece, 3 big cardamoms, cinnamon 2 sticks, (roughly ground), make a packet and add in pan with mutton and salt along with water and boil on low heat for 2 to 3 hours.

Then add 2 tbsp ghee, cover and cook on low heat for 5 minutes. Then discard masala packet, strain stock and fry mutton and serve with Qandhari naan or simple naan and stock
Take mutton joints, then take a cloth, add roughly chop1 onion, 10 cloves garlic with skin, 2 inch ginger piece, 3 big cardamoms, cinnamon 2 sticks, (roughly ground), make a packet and add in pan with mutton and salt along with water and boil on low heat for 2 to 3 hours.

Then add 2 tbsp ghee, cover and cook on low heat for 5 minutes. Then discard masala packet, strain stock and fry mutton and serve with Qandhari naan or simple naan and stock

Posted By: Aleem, karachi

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