Qeema ki Khichdi Recipe
Qeema ki Khichdi is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Rice recipes
A little of all spices (garam masala, zeera, dhania powder)
Salt to taste.
Wash meat and drain it well.chop onions. Heat ghee and fry onions to a light brown colour. Then add chilly powder, hara masala, turmeric, salt all spices and water and cook till mince is tender and water dries up. Add chopped boiled eggs.
Wash rice and daal and soak for 15 minutes in pan. Put water to boil. Add rice and daal, salt also. When done remove from fire and put aside. In another pan fry onion till brown. Add all spice and then pour over Khichdi.
When serving put a layer of Khichdi with a thin layer of qeema. Make several layers like this. Take the pan and put in oven for about 10 minutes.