Punjabi Yakhni Pulao Recipe
Punjabi Yakhni Pulao is a meat based dish; it is perfect as a main dish and serve for lunch and dinner. Here is an easy recipe of Punjabi Yakhni Pulao from the desk of Pakistan’s famous cooking expert chef zakir.
Wash and soak the rice for 25-30 minutes.
Take a medium sized skillet add the mutton, cinnamon, big cardamom, bay leaf, cloves, chopped onions, crushed red chilies, cumin, salt, black pepper, garam masala and 6 glasses of water. Cook on low flame.
In a separate pan heat oil and fry the chopped onion until they turn brown. Then add the mutton stock along with the meat. Whip the yogurt and pour it into the meat.
When the mixture starts to boil add the rice and whole green chilies. When the water dries, cover and simmer the rice for 5 minutes.
Dish out and serve.