Prawns And Egg Fried Rice

Prawns And Egg Fried Rice recipe is brought to you from the desk of Pakistan most famous food expert Zubaida Tariq. It is a very easy to cook and scrumptious in taste that you can prepare in a very less time. So try this tasted recipe and enjoy a remarkable dining experience.

Recommended By Chef

Tips About Recipe

5005 Views 0 Comments

Ingredients

250 gm Small prawns
1 cup Oil
4 Eggs
6 cloves Sliced garlic
as required Yellow color
2 1/2 cups Rice
1 tsp Sugar
1 tsp Cinnamon powder
1 tsp Crushed blackpepper
1 tbsp Chicken powder
1 tbsp Sesame oil
3 tbsp Soya sauce
3 tbsp White vinegar
to taste Salt
1 cup Sliced spring onion

How to make Prawns And Egg Fried Rice

METHOD:

Soak 2 1/2cups rice for 2 to 3 hours then boil them until 2/3 cooked. Simmer your rice briefly and spread on a tray. Now beat 4 eggs in a bowl with a pinch of yellow
color and put aside. In a wok, add a cup of oil and saute 6 sliced cloves of garlic until golden brown. Then add 250 grams prawns and let it fry. Then add 1 tbsp soya sauce, 1 tbsp white vinegar, 1 tsp crushed black pepper and beaten eggs.

Mix together quickly so that egg forms small pieces. Now add rice, salt to taste, 2 tbsp soya sauce, 2 tbsp vinegar, 1 tbsp chicken powder and 1 tsp sugar and mix together. Top with 1 tbsp sesame oil and 1 cup sliced spring onion and serve hot.

Posted By: shenaz iqbal, Karachi

Add Your Recipe

Check out the tastiest Prawns And Egg Fried Rice recipe only at kfoods. Find Rice Recipes & all the recipes of all the chefs. Prawns And Egg Fried Rice is famous for its best and unmatchable taste. Also you can check Prawns And Egg Fried Rice. recipe in Urdu only at kfoods.com