Potato and Chinken Cutlets Recipe

Potato and Chinken Cutlets Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.


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Mashed Potato 2 cups
BOiled Chinken 2 cups
Crushed Coriander 2 tablespoon
Crushed Mint 2 tablespoon
Chopped Onion 1
Chopped Green Chillies 4 to 6
Salt to taste
Red Chilli Powder 1/2 tablespoon
Chat Masala 1/2 tablespoon
Dry Coriander and Zeera 2 tablespoon
Egg (Beaten) 2
Bread Crumbs 1-1/2 cups


How to make Potato and Chinken Cutlets



1. Combine all the ingredients well , except eggs and bread crumbs.
2. Make patties in desired size and add some bread crumbs if the mixture is too
sticky. keep it in the refrigerator before frying.
3. Place beaten egg and bread crumbs in separate bowls and dip each first in
eggs then in bread crumbs and keep aside.
4. Fry until gold brown.
(Serve hot with ketchup and nans ) .
1. Combine all the ingredients well , except eggs and bread crumbs.
2. Make patties in desired size and add some bread crumbs if the mixture is too
sticky. keep it in the refrigerator before frying.
3. Place beaten egg and bread crumbs in separate bowls and dip each first in
eggs then in bread crumbs and keep aside.
4. Fry until gold brown.
(Serve hot with ketchup and nans ) .

Posted By: Nain,

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Tags : Potato and Chinken Cutlets by Chef ZakirPotato and Chinken Cutlets by Zubaida TariqPotato and Chinken Cutlets by Chef Shireen Anwar

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