Potato and Chinken Cutlets
Find easy and simple Potato and Chinken Cutlets Recipe with a fusion of traditional and contemporary flavors. Potato and Chinken Cutlets is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Potato and Chinken Cutlets recipe with available user-friendly instructions in English Recipes.
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Mashed Potato 2 cups
Boiled Chinken 2 cups
Crushed Coriander 2 tablespoon
Crushed Mint 2 tablespoon
Chopped Onion 1
Chopped Green Chillies 4 to 6
Salt to taste
Red Chilli Powder 1/2 tablespoon
Chat Masala 1/2 tablespoon
Dry Coriander and Zeera 2 tablespoon
Egg (Beaten) 2
Bread Crumbs 1-1/2 cups
How to make Potato and Chinken Cutlets
METHOD:
1. Combine all the ingredients well , except eggs and bread crumbs.
2. Make patties in desired size and add some bread crumbs if the mixture is too
sticky. keep it in the refrigerator before frying.
3. Place beaten egg and bread crumbs in separate bowls and dip each first in
eggs then in bread crumbs and keep aside.
4. Fry until gold brown.
(Serve hot with ketchup and nans ) .