Pickle Chicken Recipe

everyone love chicken and achar so here is mouth watering recipe of chicken achar u can hopefully enjoy this


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750 gm Chicken
1/2 tsp Turmeric powder
1 cup onion (slIced)
1 tsp Mustard seeds
5 Cloves Garlic
1 tsp Fenugreek seeds
1 tbsp crushed Fennel seeds
1 tbsp red chili powder
1 tsp crushed Cumin seeds
1 tsp black Nigella seeds
1 tbsp Ginger (chopped)
2 tbsp Garlic (chopped)
1 cup yogurt
½ cup mustard Oil
Salt to taste
For Green Chilies:
8-10 large green chilies
1 tsp crushed red chili
1 tsp crushed Coriander
1 tsp crushed cumin
Rock Salt to taste
½ tsp Mango powder or Lemon powder (to taste)


How to make Pickle Chicken



* Blend onion to make smooth paste. Beat yogurt and add 2 cups of water in it.

* Heat oil in a sauce pan, and then add ginger garlic onion paste, cloves, mustard seeds, cumin seeds, black nigella, fenugreek seeds and fennel. Cook for 8-10 mins until all the water on onion would have been dried.

* Now add red chili, salt and turmeric powder and cook for 2-3 mins more.

* Add chicken pieces and yogurt to the spices and simmer for 15 mins.

* Meanwhile prepare stuffed green chilies for that you need to cut each chili from center .

* Now mix the spices for green chilies and add 1 tbsp of lemon juice just to make paste and then fill this spice paste into each green chili.

* After add that mix spices in to center cut stuffed green chilies, cover the lid and cook for 5 mins more.

* When all the water from chicken have been dried and oil starts to appear on top then serve the hot spicy pickle chicken with cumin rice or bread.
* Blend onion to make smooth paste. Beat yogurt and add 2 cups of water in it.

* Heat oil in a sauce pan, and then add ginger garlic onion paste, cloves, mustard seeds, cumin seeds, black nigella, fenugreek seeds and fennel. Cook for 8-10 mins until all the water on onion would have been dried.

* Now add red chili, salt and turmeric powder and cook for 2-3 mins more.

* Add chicken pieces and yogurt to the spices and simmer for 15 mins.

* Meanwhile prepare stuffed green chilies for that you need to cut each chili from center .

* Now mix the spices for green chilies and add 1 tbsp of lemon juice just to make paste and then fill this spice paste into each green chili.

* After add that mix spices in to center cut stuffed green chilies, cover the lid and cook for 5 mins more.

* When all the water from chicken have been dried and oil starts to appear on top then serve the hot spicy pickle chicken with cumin rice or bread.

Posted By: tayyaba, karachi

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Reviews & Comments (1)

Sonia - Lahore Sep 28, 2015
I like this achar
Comments:


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Tags : Pickle Chicken by Chef ZakirPickle Chicken by Zubaida TariqPickle Chicken by Chef Shireen Anwar

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