Advertising Sign In My Page
kfoods.com
Home | Recipes | Beef & Mutton Recipes | Kabab Recipe | Pasinda Kebab Recipe

Pasinda Kebab Recipe

   Posted By: Hina, Islamabad
Pasinda Kebab
Views (4617) |  Reviews (2)      
Pasinda Kebab is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Beef & Mutton Recipes
Tags: kebab, kabab, kabap, sekh,

Ingredients


1) A slab of lean meat 450 gm
2) Butter for basting
3) Black pepperCorns 16
4) Cardamoms 5
5) Cloves 5
6) Coconut, desiccated 30 gm
7) Cumin (jeera) seeds 1 tsp
8) Garlic Cloves, chopped 10
9) Ginger, chopped 15 gm
10) Kachri (tenderizer) 1 tsp
11) Nutmeg (jaiphal) powder 1.25 gm
12) Onions, chopped 60 gm
13) Poppy seeds (khus khus) 1 tsp
14) Raw Papaya paste 7.5 gm
15) Red Chilli powder 1 tsp
16) Salt to taste
17) Yogurt 2/3 cup

Pasinda Kebab Method / Tarika:



1. Cut meat into slices 3 1/2 inches long.
2. 1 1/4 inches wide and three-fourths of an inch thick.
3. Cut the slice into half without cutting through.
4. Leaving a join at the end.
5. Open the cut halves to make a single strip, approximately 6 inches long.
6. Beat the joints with the back of a knife to flatten them a bit.
7. In a mixer blend together cloves, cardamoms, papaya or kachri, garlic, onion, ginger, cumin, coconut, nutmeg, peppercorns, poppy seeds and yogurt.
8. Add red chilli powder and salt.
9. Coat the strips with this mixture and leave to marinade for 3 hours.
10. Weave the skewer in and out of the meat strips at 4 points, at regular intervals.
11. The meat will resemble a wavy line, with the skewer running through its centre.
12. Roast over an open charcoal fire or barbeque for 10 minutes.
13. When one side is cooked, baste with butter and roast again for 3-5 minutes.
14. Serve with salad, sliced onions, green chillies and finely cut mint leaves.
Send Recipe's Errors & Suggestions
 

Pasinda Kebab Related Recipes

View All Recipes
Nargisi Kabab
Nargisi Kabab
Posted by: Nighat wasim
Ilahabadi Kabab
Ilahabadi Kabab
Posted by: wasim
Shish Kebab
Shish Kebab
Posted by: Hina
 Reviews & Comments (2)
Have you tried this recipe? Share your thoughts with us below.
humma - lahore Oct 01, 2013
Pasinda Kebab is originate from Lucknow and my ancestor was belong to this province. infect my mom always cooked the great taste of lucknow recipes.
reehana - karachi Sep 26, 2013
pasinda ke biryani or kabab both are too much delicious i and my whole family member like to eat pasinda boti recipes thanks.


Comments:
 

More Beef & Mutton Recipes

Beef Recipes
Mutton Recipes
Lamb Recipes
Kabab Recipe
Keema Recipe
Haleem Recipe
Korma Recipe
Nihari Recipe
Koftay Recipe
Pasanday Recipe
Meat with Vegetable
Chanp Recipe
Hunter Beef
Kaleji Recipe
Paya Recipes
Ask the Chef پوچھو شیف سے
•  Patties or Puff Pastry ka Ata Gondhnay ka Tarika
•  Make Knafeh Dough at Home
•  Bombay Biryan Banane ka Tarika
Latest Articles
Make Egg Scotch Recipe
Make Egg Scotch Recipe
30 Jun 2015
Step By Step Recipes
Make Chicken Sandwich Recipe
Make Chicken Sandwich Recipe
29 Jun 2015
Step By Step Recipes
Make Wonton Recipe
Make Wonton Recipe
28 Jun 2015
Step By Step Recipes
RESTAURANT [View All]
Kaybee Snacks Karachi
Sign up for Newsletter
Home | About Us | Contact Us | Advertising | Food Blog | Glossary | Recipe Contests | Cooking Courses | Shaadi Halls | Grocery Price List | Cooking Games | Easy Recipes | Masala TV live | Health Tools | Best 100 Recipes | Mobile Site | Mehandi Designs | Ramadan Timings 2015
Follow Us on:
Copyrights © 2015 Kfoods.com All Rights Reserved