Kashmiri Recipes

Looking for Kashmiri dishes?
KFoods.com has dozens of authentic Kashmiri recipes to share with you.


Kashmiri are famous for their unique flavors, spices, tastes and variety of meals. Kashmir, the heaven on earth is famous for its spellbinding beauty, breath taking landscapes and valleys. Similar to it's beautiful lands, Kashmiri food recipes are also exclusively beautiful to taste. Kashmiri cuisine is based on the old North West Kashmiri traditions. Old histories about Kashmiri cuisines mention that meat eating was a tradition of Kashmir area. Another historical book, The Nilamata Purana discusses the culture, geography and traditions of Kashmir. The book also mentions that Kashmiris used to make heavy use of meat in their meals. Meat is still a primary part of most of the Kashmiri foods.


Traditional Kashmiri Recipes

Use of unique spices and ingredients is enough to imagine the taste of Kashmiri dishes. Kashmiri foods reflect the culture of Jammu and Kashmir, their cuisines and culinary of this earth heaven. Foods of Kashmir are also related to the religious backgrounds of Kashmiri people.

Here are some famous authentic Kashmiri recipes:


Today's Kashmiri cuisine includes mutton as a major meal ingredient which has more than 30 recipe varieties.


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KFoods lists famous Kashmiri dishes and cooking recipes. Let's delight your tasting senses with fabulously excellent tastes of Kashmir.


Some of the highly delicious Kashmiri recipes include Kashmiri chicken, qahwa, pulao and pink tea. These are the prime recipes from Kashmir that got international acceptance and popularity.

Kashmiri Recipes Reviews

This is so best and forever most loved dish of Kashmiri Pulao that is generally good for health for everybody so now I will must make it at home by this method

  • filza,
  • Apr 11, 2020

The Kashmiri Pulao recipe is an amazing one. I prepared it once long ago and today when I got some extra time, I decided to make it again and started searching chicken recipes and finally found it here.

  • Uroosa Hussain, Karachi
  • Apr 02, 2019

Add, a few cardamom pods, a cinnamon stick, or even ground fennel seeds to this recipe.

  • Laila, Karachi
  • Jan 04, 2019