Paarche (beef fillets): very simple Recipe

Posted By: Bushra Aqeel, Karachi


Paarche (beef fillets): very simple is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Beef & Mutton Recipes



4164 Views 1 Comments

Paarche (beef fillets): very simple

Ingredients


Ingredients
1) Beef fillets (thin) 200 gm
2) Red chili powder 1 1/2 tbsp
3) Salt as per taste
4) Oil for shallow fry

Method

Paarche (Beef Fillets): Very Simple Method / Tarika:


Method
1. Rub the red chili powder n salt on beef fillets.
2. Use hot plate or (tawa) for best result.
3. spread oil on tawa and spread beef fillets one by one n cook on high flame.
4. Turn fillets both sides till golden brown.
5. Serve with salad and potatoes.
6. You can also GRILL the "Paarche" (beef fillets) for a different result.

Send Recipe's Errors & Suggestions


Related Recipes View All

Reviews & Comments (1)

Rob Miller Dec 27, 2010
I liked your site
Comments:


New to KFoods? Join for free!

More Beef & Mutton Recipes

Latest Articles

Precautions for Headache (Sar Dard Se Bachao Ki Tadbir)

Precautions for Headache (Sar Dard Se Bachao Ki Tadbir)

02 May 2016
Health and Fitness

DIY Eye Brightener with Green Tea Bags

DIY Eye Brightener with Green Tea Bags

01 May 2016
Beauty and Skin Care

Trick for Checking Red Pepper Purity

Trick for Checking Red Pepper Purity

01 May 2016
Tips and Totkay