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Home | Recipes | Eid-ul-Adha Recipes | Mutton Paya Recipe
Mutton Paya Recipe
   Posted By: asma,
Mutton Paya
Views (15427) |  Reviews (3)      
Mutton Paya is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Eid-ul-Adha Recipes
Tags: nehari,nihari,nihari,nehri,nhre,nhari,paye,paya,paiya,piya
Ingredients :

• Lamb legs (paya) – 4
Onions – 4 Medium sized
Tomatoes – 4 Medium sized
• Fresh grated Coconut – 2 Tbsp
• Green Chillies – 5
• Red Chilli Powder – 2 Tsp
• Garam Masala – 1 Tsp
Ginger Garlic Paste – 2 Tsp
Coriander Powder(Dhania Powder) – 1 Tbsp
• Pepper Corns – 6 Crushed into small pieces
• Turmeric Powder – 1/4 Tsp
• Elaichi – 4
Cloves – 6
Cinnamon – 2 Small sticks
Coriander leaves – 1 Tbsp (Finely chopped)
• Bay Leaf – 1
• Cooking Oil – 3 Tbsp
Water
Salt – As per the taste
Mutton Paya Method / Tarika:

1. Take 2 onions and chop them finely. Take these finely chopped onion pieces into a plate and keep aside.
2. Grind the remaining 2 onions and keep this onion paste aside.
3. Now grind coriander leaves, green chillies and coconut grating. Again take this paste into separate plate.
4. MAke tomato puree out of the tomatoes. Keep all these pastes, onion pieces and tomato puree aside.
5. Now take the payas, i.e leg pieces and keep them thoroughly.
6. Place these leg pieces into cooker. Now add 1 liter water, turmeric powder and salt to it.
7. Now close the lip of the pressure cooker and allow it for cooking up to 10 whistles.
8. Meanwhile, take a pan, add oil to it and heat it on a medium flame.
9. Now add Elaichi, cloves, bay leaf and cinnamon to it and stir it.
10. Next add ginger garlic paste to it and fry it for couple of seconds.
11. Next add the chopped onion pieces to the pan and fry them till they turn in golden brown colour.
12. Next Onion paste to it and fry it too.
13. Now add coriander powder, garam masala, crushed pepper pieces, and red chilli powder to it and fry it for a minute.
14. Remove the lid of the pressure cooker and pour this complete masala in the pan into the pressure cooker.
15. Next add the tomato puree to it and mix well.
16. Allow it for cooking for about 2 minutes under low flame.
17. Now add the chilli-coconut paste, and 500ml of water to it.
18. Check the salt.
19. Close the pressure cooker lid and cook it for another 10 whistles.
20. Switch off the flame.
21. Once the cooker is cool, take it into a separate bowl. Your Mutton paya is ready to get served.
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 Reviews & Comments (3)
Have you tried this recipe? Share your thoughts with us below.
Bomba - Barcelona Sep 23, 2014
4 lamb legs! Have you completely lost your mind?
T.D.SRINIVASAN - CHITTOOR Dec 28, 2013
I am Interested in non-veg cooking,hence i require different methokds of non-veg cooking
erum - karachi Jun 05, 2013
i love to eat mutton Paya Recipe. but its usually cook in winter season how ever i enjoyed paya recipes in all season.


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