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Mutton Paya Recipe

   Posted By: asma,
Mutton Paya
Views (18165) |  Reviews (6)      
Mutton Paya is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Eid-ul-Adha Recipes
Tags: nehari,nihari,bakra,nehri,nhre,nhari,paye,paya,paiya,piya,peya,payaa,paaya,paayaa,piyaa,

Ingredients


• Lamb Trotters (paya) – 4
Onions – 4 Medium sized
Tomatoes – 4 Medium sized
• Fresh grated Coconut – 2 Tbsp
• Green Chillies – 5
• Red Chilli Powder – 2 Tsp
• Garam Masala – 1 Tsp
Ginger Garlic Paste – 2 Tsp
Coriander Powder(Dhania Powder) – 1 Tbsp
• Pepper Corns – 6 Crushed into small pieces
• Turmeric Powder – 1/4 Tsp
• Elaichi – 4
Cloves – 6
Cinnamon – 2 Small sticks
Coriander leaves – 1 Tbsp (Finely chopped)
• Bay Leaf – 1
• Cooking Oil – 3 Tbsp
Water
Salt – As per the taste

Mutton Paya Method / Tarika:



1. Take 2 onions and chop them finely. Take these finely chopped onion pieces into a plate and keep aside.
2. Grind the remaining 2 onions and keep this onion paste aside.
3. Now grind coriander leaves, green chillies and coconut grating. Again take this paste into separate plate.
4. MAke tomato puree out of the tomatoes. Keep all these pastes, onion pieces and tomato puree aside.
5. Now take the payas, i.e leg pieces and keep them thoroughly.
6. Place these leg pieces into cooker. Now add 1 liter water, turmeric powder and salt to it.
7. Now close the lip of the pressure cooker and allow it for cooking up to 10 whistles.
8. Meanwhile, take a pan, add oil to it and heat it on a medium flame.
9. Now add Elaichi, cloves, bay leaf and cinnamon to it and stir it.
10. Next add ginger garlic paste to it and fry it for couple of seconds.
11. Next add the chopped onion pieces to the pan and fry them till they turn in golden brown colour.
12. Next Onion paste to it and fry it too.
13. Now add coriander powder, garam masala, crushed pepper pieces, and red chilli powder to it and fry it for a minute.
14. Remove the lid of the pressure cooker and pour this complete masala in the pan into the pressure cooker.
15. Next add the tomato puree to it and mix well.
16. Allow it for cooking for about 2 minutes under low flame.
17. Now add the chilli-coconut paste, and 500ml of water to it.
18. Check the salt.
19. Close the pressure cooker lid and cook it for another 10 whistles.
20. Switch off the flame.
21. Once the cooker is cool, take it into a separate bowl. Your Mutton paya is ready to get served.
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 Reviews & Comments (6)
Have you tried this recipe? Share your thoughts with us below.
aslam - Lahore Oct 01, 2014
Mujhe Kfoods ki Mutton Paya ki Recipe buhat pasand aai Eid Ul Adha pr bnai jane wali Recipes ki List me mene Kfoods ki Recipe se Mutton Paya bhi add kr di ha
yumna - Lahore Sep 30, 2014
Mutton Paya Mujhe Bazar K Jaisi nahi bnana aati Ab me Mutton Paya ki Recipe Bakra Eid pr Kfoods KI Recipe se bnaon gi
fariha - faisalabad Sep 30, 2014
Mutton Paya Bakra Eid pr Buhat gharon me Ye Recipe bnai jati ha Mutton Paya KI Recipe Kfoods pr buhat achi ha
Bomba - Barcelona Sep 23, 2014
4 lamb legs! Have you completely lost your mind?
T.D.SRINIVASAN - CHITTOOR Dec 28, 2013
I am Interested in non-veg cooking,hence i require different methokds of non-veg cooking


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