Murmure Ke Ladoo Recipe
Murmure Ke Ladoo is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Desserts Recipes
Puffed rIce 500gms
Jaggery 1 cup
Water 1/2 cup
Murmure Ke Ladoo Method / Tarika:Take a heavy bottom vessel add water and jiggery. Let the jiggery melts for 5-10minutes.
Cook on a medium heat until syrup begins to concentrate. Take a small plate with water, add the jiggery syrup,if you can make a ball of it then the syrup is ready.
Add murmura and constantly stir it. Now add elachi powder. Within 2-3 minutes murmura and jiggery gets mixed up.
Wait for 5 minutes, wet your hands with little water and make round balls.
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