Mughlai Shahi Tukday Recipe

This dessert is topped with rich creamy mixture and tastes so good


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10 Bread slIces
2 cups Milk
2 cups Water
1 1/2 cup Sugar
1/2 tsp Orange food colour
1 cup chopped Almonds, pista and ceshewnuts
4 tbsp condense Milk
4 tbsp Cream
Oil to toast Bread slIces


How to make Mughlai Shahi Tukday



First toast bread slices from both sides with oil or ghee.
To make sugar syrup, mix water and milk and cook low heat till milk reduces, add sugar and cook till sugar dissolves.
Add orange colour and mix well.
Now put bread slices in the flatten pyrex dish and pour all milk mixture.
Sprinkle nuts.
In another bowl, mix condense milk and cream well and spread over shahi tukras to give it rich aroma.
Just try, they will be very delicious.
First toast bread slices from both sides with oil or ghee.
To make sugar syrup, mix water and milk and cook low heat till milk reduces, add sugar and cook till sugar dissolves.
Add orange colour and mix well.
Now put bread slices in the flatten pyrex dish and pour all milk mixture.
Sprinkle nuts.
In another bowl, mix condense milk and cream well and spread over shahi tukras to give it rich aroma.
Just try, they will be very delicious.

Posted By: asma, karachi

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Tags : Mughlai Shahi Tukday by Chef ZakirMughlai Shahi Tukday by Zubaida TariqMughlai Shahi Tukday by Chef Shireen Anwar

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