Mughlai Chicken Handi

Boneless chicken 1 kg
Oil 3-4 tbsp
Red chili powder 1/2 tbsp
Kasuri methi 1 tbsp
Chinese salt 1/2 tbsp
Coriander powder 1 tbsp
Cumin powder 1/2 tbsp
Coconut powder 1 tbsp
Turmeric powder a pinch
White pepper 1/2 tbsp
Almonds powder 1 1/2 tsp
Ginger garlic paste 2 tbsp
Tomato paste 4 tbsp
Boiled onion paste 4 tbsp
Fresh cream half packet
Khoya 2 tbsp

METHOD:

Heat oil in a handi or a wok and add ginger garlic paste and fry.

When ginger garlic paste turns light brown add chicken and cook for 2 minutes.

Now add turmeric powder, red chili, Chinese salt, coriander powder, cumin powder, white pepper, karuri methi.

Cook for 2-3 minutes and add onion and tomato past, almond powder and coconut powder

Cook till the chicken is done.

At last add fresh cream and khoya and turn stove off.

Garnish with coriander and green chilies.