Mix Vegetables Samosa
Find easy and simple Mix Vegetables Samosa Recipe with a fusion of traditional and contemporary flavors. Mix Vegetables Samosa is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Mix Vegetables Samosa recipe with available user-friendly instructions in English Recipes.
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Potato 2 (boiled and coarsely mashed)
Carrots boiled 1 (cut into tiny cubes)
Peas 4 tbsp ( boiled)
Onion 1 (finely chopped)
Ginger garlic paste 1 tsp
Turmeric powder ½ tsp
Salt 1 tsp
All spice ½ tsp
Coriander leaves 2 tbsp (chopped)
Green chillies 1 tbsp (chopped)
Ingredients for baghar:
Oil 3 tbsp
Curry leaves few
Mustard seeds ½ tsp
How to make Mix Vegetables Samosa
METHOD:
1. Heat oil in a pan.
2. Add mustard and few curry leaves.
3. Then finely chopped onion, cook till soft.
4. Now add ginger garlic paste, turmeric powder, salt and fry well.
5. Add all boiled vegetables, mix well.
6. Lastly add all spice, chopped coriander leaves and green chillies, mix well.
7. Mixture is ready, let it cool.
8. Then fill in samosa patt and sealed well, then deep fry.
9. Serve with chutney or raita.
Posted By:
~Sani~, karachi
I’m a vegetarian and I must say that I love how this website is vegetarian-friendly. I tried the mix vegetable samosa recipe and it came out absolutely delicious. Thank you for sharing mix vegetables samosa recipe!
I’m a vegetarian and I vouch for how hard it is to find vegetable dishes. Mix vegetables samosa has been my favorite side snack during afternoons ever since I discovered the mix vegetables samosa recipe.
Mix vegetable samosa is one of the healthiest and yummy treats I’ve made so far. Not only is this extremely nutritious, it is also a delicious and savory dish that land on everyone’s ramzan food list!
Mix vegetable samosa is one of the healthiest and yummy treats I’ve made so far. Not only is this extremely nutritious, it is also a delicious and savory dish that land on everyone’s ramzan food list!
What a tasteful mix vegetables samosa dish, I will make it tomorrow after the lunch. I had made some appetizer and snack recipes past year but then I got busy in exams, now I am free and back to my hobbies.