Meat and potato cutlets Recipe

Munawar Latif Posted By: iqra, multan


Meat and potato cutlets is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Beef & Mutton Recipes



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Meat and potato cutlets

Ingredients


Beef mince 200 gram
Potatoes ½ kg
Ginger/ Garlic Cream 1tsp
Crushed Coriander seeds ¼ tsp
Crushed Cumin seeds ¼ tsp
Red Chilli powder ¼ tsp
Onion 1
Fresh Coriander ¼ bunch
Breadcrumbs ½ kg
Eggs 2
Black pepper to taste
Salt to taste
Oil for drying

Method

Meat And Potato Cutlets Method / Tarika:


• Boil potatoes and mash. Add salt and black pepper, and mix.
• Heat 1 tsp oil in a wok and fry ginger/garlic and mince and fry till water dries.
• Add cumin, coriander, red chillies, onion and fresh coriander and cook for few minutes; remove form flame
• Make little balls from potato; fill with mince and shape them like cutlets
• Coat cutlets first with egg, then with breadcrumbs and refrigerate for ½ hour
• Heat oil in a frying pan and fry cutlets till golden and serve hot

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