Advertising Sign In My Page
kfoods.com
Home | Recipes | Rice recipes | Biryani Recipes | Masoor Biryani Recipe

Masoor Biryani Recipe

   Posted By: ~Sani~, karachi
Masoor Biryani
Views (22057) |  Reviews      
Masoor Biryani is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Rice recipes
Tags: baryani,beryani,biryanee,biryane,beryany,biriani,beriani,

Ingredients


For the masala Masoor
1) Oil 1 tbsp
2) Whole Masoor (red lentils) 1/2 cup
3) Chopped Onions 1/2 cup
4) Red chilli-Garlic paste 3 tbsp
5) Potato cubes 1/2 cup
6) Chopped Tomatoes 3/4 cup
7) Apricots(finely chopped) 2
8) Raisins 1 tbsp
9) Salt to taste
10) Other ingredients:
11) Cooked rIce 2 1/2 cups
12) Oil for greasing
For the garnish
1) Chopped Coriander 2 tbsp

Masoor Biryani Method / Tarika:



1.For the masala masoor:
2.Clean, wash and soak the masoor in enough water atleast 1 to 2 hours.
3. Drain the masoor. Keep aside.
4. Heat oil in pressure cooker add onions & saute till they turn brown in colour, while stirring continuously.
5. Add the red chilli-garlic paste and saute for a few more seconds, while stirring continuously.
6. Add potatoes, tomatoes, apricots, raisins, masoor, salt & 1 1/4 cups water & pressure cook 1 whistle.
7. Allow the steam to escape before opening the lid.
8. If it is watery, simmer till little moisture evaporates and the mixuter becomes semi-dry. Keep aside.
9.How to proceed:
10.Divide the rice into 3 equal portions and the masala masoor into 2 equal portions keep aside.
11. Spread one portion of the rice in an even layer in a greased glass baking dish.
12. Spread one portion of the masala masoor over it.
13. Spread remaining rice over the masala masoor in an oven layer.
14. Repeat the steps 2 and 3 to make one more layer.
15. Cover with an aluminium foil and bake in a pre-heated oven at 200 degree C for 10 minutes or microwave for 2 minutes.
16. Ensure you do not use aluminium foil while microwaving, as it may cause a spark.
17. Use a microwave-safe lid instead.
18. Turn upside down on a large serving palte, just before serving.
19. Serve hot garnished with coriander.
Send Recipe's Errors & Suggestions
 

Masoor Biryani Related Recipes

View All Recipes
Murgh Biryani
Murgh Biryani
Posted by: ~sani~
Cholay Biryani
Cholay Biryani
Posted by: ~sani~
Masoor Biryani
Masoor Biryani
Posted by: ~sani~
 Reviews & Comments
Have you tried this recipe? Share your thoughts with us below.


Comments:
 

More Rice recipes

Biryani Recipes
Pulao Recipes
Fried Rice Recipes
Zarda Recipes
Chicken and Rice Recipes
Tahari Recipe
Chawal Recipes
Vegetable Rice Recipes
Ask the Chef پوچھو شیف سے
•  Best Way to Make Zinger Barger
•  Best Solution for Head Lice and Skin Problems
•  Green Tea for Weight Lose
Latest Articles
Make Afghani Gosht Recipe
Make Afghani Gosht Recipe
22 May 2015
Step By Step Recipes
Health Benefits of Neem
Health Benefits of Neem
21 May 2015
Beauty and Skin Care
Top 5 Anti Aging Tips for Your Skin
Top 5 Anti Aging Tips for Your Skin
20 May 2015
Beauty and Skin Care
RESTAURANT [View All]
Largess Restaurant
Sign up for Newsletter
Home | About Us | Contact Us | Advertising | Food Blog | Glossary | Recipe Contests | Cooking Courses | Shaadi Halls | Grocery Price List | Cooking Games | Easy Recipes | Masala TV live | Health Tools | Best 100 Recipes | Mobile Site | Mehandi Designs | Ramadan Timings 2015
Follow Us on:
Copyrights © 2015 Kfoods.com All Rights Reserved