Masala Steaks
Find easy and simple Masala Steaks Recipe with a fusion of traditional and contemporary flavors. Masala Steaks is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Masala Steaks recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
3892 Views
0 Comments
1/2 kg Beef Steaks
to taste Salt and pepper
2 tbsp Ginger garlic paste
1 tbsp Mustard paste
10 Black peppercorns
2 Bay leaf
2 Cinnamon stick
2 Big cardamom
1/2 tsp Whole cumin seeds
1/2 tsp Coriander powder
1/2 tsp All spice powder
3 Cloves
2 Onion
3 Tomatoes
3 Green chilies
1/2 bunch Green coriander leaves
1/2 cup Oil
How to make Masala Steaks
METHOD:
Hammer the beef fillets with a meat mallet. Marinate with salt, pepper, ginger garlic paste, mustard paste and 1 tsp oil.
To prepare the masala, take a medium sized skillet, heat 1/2 cup oil. Fry the chopped onions, then add ginger garlic paste. Stir for 2-3 minutes. Add the black pepper, bay leaves, cinnamon sticks, big cardamom, cumin seeds, coriander powder, garam masala powder and cloves, Stir fry for 3-4 minutes. Add the chopped tomatoes and chopped green chilies. Cook till a masala of uniform consistency is reached.
Fry the steaks 3 minutes on each side and place them in the masala.
Serve in a deep platter and garnish with chopped coriander leaves, julienne cut ginger and green chilies. Serve with hot naan.
Posted By:
Naveen Khalid, Rawalpindi