Mango Kulfi Recipe

Season Recipe.


4705 Views 1 Comments


Milk 1 kg
Sugar 6 tbsp
Fresh Cream 8 ounce
Khoya ½ cup
Rafhan Custard powder 2 tbsp heaped
Cardamom grinded ½ tsp
Mango puree 1 cup


How to make Mango Kulfi



1. Cook milk till boiling.
2. Add sugar and cook till reduced to 4
cups.
3. Dissolve heaped rafhan custard
powder in ¼ cup of cold milk.
4. Then add to the boiling milk, stirring
till mixture
5. When thickes add khoya and cook for
5 minutes.
6. Remove from heat, cool completely
then add fresh cream, cardamom
powder and mango puree.
7. Fill mixture in qulfi molds and freeze
over night till firm.
1. Cook milk till boiling.
2. Add sugar and cook till reduced to 4
cups.
3. Dissolve heaped rafhan custard
powder in ¼ cup of cold milk.
4. Then add to the boiling milk, stirring
till mixture
5. When thickes add khoya and cook for
5 minutes.
6. Remove from heat, cool completely
then add fresh cream, cardamom
powder and mango puree.
7. Fill mixture in qulfi molds and freeze
over night till firm.

Posted By: Rahmatullah Sheikh, Gambat District Khairpur Mirs Sindh Pakistan

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Reviews & Comments (1)

rehana - sharjah Aug 01, 2015
Rafhan custard yahan milna mushkil hai koi aur brand use kar sakhtey hai na??
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Tags : Mango Kulfi by Chef ZakirMango Kulfi by Zubaida TariqMango Kulfi by Chef Shireen Anwar

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