Mango and Prawn Chutney (Aam aurJinga Ka Chutney) Recipe

Mango and Prawn Chutney (Aam aurJinga Ka Chutney) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.


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4 oz. dried Prawns
3 green Mangoes
2 Onions
1 clove Garlic
2 tablespoons salad Oil
2 Teaspoons Chilli powder
2 oz. roasted gram flour
Salt to taste


How to make Mango and Prawn Chutney (Aam aurJinga Ka Chutney)



Toast dried prawns in a heavy frying pan and grind or pound to a powder. Peel the mangoes and grate them. Slice the onions and garlic finely. Heat oil and fry the onions and garlic till golden brown. Lower the heat and add prawns, mangoes and remaining ingredients. Mix well and remove from heat. Cool before bottling.
Toast dried prawns in a heavy frying pan and grind or pound to a powder. Peel the mangoes and grate them. Slice the onions and garlic finely. Heat oil and fry the onions and garlic till golden brown. Lower the heat and add prawns, mangoes and remaining ingredients. Mix well and remove from heat. Cool before bottling.

Posted By: naila, Karachi

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Tags : Mango and Prawn Chutney (Aam aurJinga Ka Chutney) by Chef ZakirMango and Prawn Chutney (Aam aurJinga Ka Chutney) by Zubaida TariqMango and Prawn Chutney (Aam aurJinga Ka Chutney) by Chef Shireen Anwar

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