Loki Ka Halwa Recipe

when I first made this dish my mother complimented me that it is exactly like what we eat in wedding ceremonies....


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Milk 1kg
• loki 1kg
• elaichi 6-8
Sugar half cup
• green food color a pinch
Ghee half cup
Khoya half cup
Dry fruits


How to make Loki Ka Halwa



1. Pour milk in a wok along with elaichi and sugar.mix food color with 2 table spoon milk n pour it in to a wok.when it boils mix crushed(kadu kash) loki in it.
2. Let it cook on normal flame. When milk dries low the flame n put ghee into it n mix it well.
3. Put half khoya into it n mix it well.
4. Put off the flame n put some dry fruits in it.
5. Now garnish it with remaining khoya n dry fruits.
1. Pour milk in a wok along with elaichi and sugar.mix food color with 2 table spoon milk n pour it in to a wok.when it boils mix crushed(kadu kash) loki in it.
2. Let it cook on normal flame. When milk dries low the flame n put ghee into it n mix it well.
3. Put half khoya into it n mix it well.
4. Put off the flame n put some dry fruits in it.
5. Now garnish it with remaining khoya n dry fruits.

Posted By: Moomal Awan, sukkur

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Tags : Loki Ka Halwa by Chef ZakirLoki Ka Halwa by Zubaida TariqLoki Ka Halwa by Chef Shireen Anwar

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