01 kg Whole Chicken
to taste Salt
02 tbs Garlic & Ginger paste
1/2 cup Plain yoghurt
1/2 tsp Roasted Coriander seed crushed
1/2 tsp Roasted cumin seed crushed
1/2 tsp Roasted black pepper
02 tbs Lemon juIce
as needed Orange color
2 tbsp Oil
01 liter Oil for frying
Lahori Steamed Charga Method / Tarika:
Take 01 kg whole chicken, for marinating take a bowl, put 1/2 cup plain yoghurt, 02 tbs ginger & garlic paste, 1/2 tps roasted coriander seeds crushed, 1/2 tps roasted cumin seeds crushed, 1/2 tps roasted black peeper crushed, 02 tbs lemon juice, 02 tbs oil, salt as to taste & orange color as needed.
Mix the material well, marinade the whole chicken into the marinaion
sauce, and leave it for 1/2 hour.
Take a wok, put 01 liter in it , as the oil get hot at medium heat, put the marinated chicken into the hot oil to fry, as the chicken is fried, remove it from the fire. While all this steps are done, put the stemmer on the fire to get hot & the steam is formed.
Put the fried whole chicken into the steamer to get steamed. Let it get cook for 1/2 hour.
Remove it from the steamer; serve it on a platter with hot Nan
bread & Rita.
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