Kofta Curry Recipe
Kofta Curry is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Eid Recipes
Kofta Curry Method / Tarika:For koftas:
95% lean mince 1/2 kg
Poppy seeds(khashkhas): 1/3 cup
bhunay huay chanay: 2/3 cup
red chili powder 3/4 Tea spoon
Salt 3/4 Tea spoon
Garam masala: Cloves=6-7 ; black Cardamom=1; whole black pepper =1/2 Tea spoon; cinamon stick = 1&1/2 inch stick .... grind this Garam masala to make powder.
Oil as desired
Onion 1 medium
Garlic 1/2 bunch
Red chili powder= 1 tsp
Salt 1/2 tsp
Turmeric powder (haldi) 1/2 tsp
Corriander powder(dhania powder) 1 tsp
Cumin seeds (sabut safaid zeera) 1/2 tsp
1-Grind khashkhas and bhunay chanay
2-Add dry spices and ground garam masala and khashkhas and channa powder in mince and mix in chopper 1-2 times so that its nicely mixed other wise the koftas will break while cooking after chopping the mince add 1/4 cup water in the mince, as khashkhas and chana pwder make it very dry.
3- Make koftas.
For making gravy and cooking koftas:
1-Slice the onion thinly.
2-Grind the garlic with some water
3-Fry sliced onions in oil till golden brown, then add koftas and garlic and the spices for gravy.
4-Add 1 cup water and give pressure in cooker.
5-After a little while open it and dry the water and roast the masala well until the oil is separated then add 1 cup water and cook well and serve.
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