Katakat

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Ingredients

Mutton heart 2
Mutton kidneys 4
Mutton brain 2
Garam masala 5 gms
Fenugreek leaves 2 gms
Green chilli 8
Coriander 50 gms
Salt to taste
Red chilli powder 5 gms
Butter 100 gms
Tomatoes 50 gms
yoghurt 100 gms
Oil 2 tbsps
Ginger/garlic paste 20 gms

How to make Katakat

METHOD:

1. Wash and clean all the organ meat thouroughly and boil them and cover with lid.
2. When organ meat tenderizes make mince of the organ meat and add oil, ginger and garlic.
3. Mix well and cook for 5 minuites, keep stirring.
4. Add the remaining ingredients and cook for 5 minutes.
5. When oil separates serve hot, garnished with coriander.

Posted By: ~Sani~, karachi

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