Kastoori Kabab
Find easy and simple Kastoori Kabab Recipe with a fusion of traditional and contemporary flavors. Kastoori Kabab is a common dish to find in Eid-ul-Adha Recipes category. Enhance your cooking journey and enjoy creating Kastoori Kabab recipe with available user-friendly instructions in English Recipes.
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Chicken Boneless Pieces-600 gram
Ginger/Garlic Paste-1 tbsp
Lemon syrup-1tbsp
White Pepper-1 tsp
Butter-2 tbsp
Gram Flour (besan)-2 tbsp
Bread Crumbs-1 tbsp
Coriander-1/2 bunch (chopped)
Oil-4 tbsp
Salt-To taste
Egg Yolk-1
Black cumin-1/2 tsp
Saffron-1/2 tsp
Gram Flour-2 tbsp
Cardamom Powder-1/2 tsp
How to make Kastoori Kabab
METHOD:
• Marinate chicken with ginger /lemon garlic paste, spices and leave for a while.
• Now warm up oil in bowl and brown the flour grams in it.
• Separation of a quantity of gram flour.
Take the rest of chickpea flour and add the breadcrumbs, coriander, green chilies, chicken and leave it on low heat. After this, placed the chicken for 15-20 minutes in oven and pre-heated to 180C .
• In fact, when you are serving sprinkle cardamom powder on it.
Posted By:
saba khalid, karachi