Karela Pickle

Find easy and simple Karela Pickle Recipe with a fusion of traditional and contemporary flavors. Karela Pickle is a common dish to find in Achar Recipes category. Enhance your cooking journey and enjoy creating Karela Pickle recipe with available user-friendly instructions in English Recipes.

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Ingredients
2 medium bitter gourds, unskinned, sliced into thin rounds
1 tbsp. ginger peeled, julienned
8-10 flakes garlic, peeled
10 green chillies, chopped
1/2 cup lemon juice or white vinegar
1 tbsp. salt
1 tbsp. grated jaggery
1 tbsp. oil
Mix together:
2 tsp. red chilli powder
1/4 tsp. turmeric powder
1/4 tsp. asafoetida powder
1/2 tsp.(total) mixed crushed fenugreek seeds, aniseeds,
/var/www/hin seeds, mustard seeds
salt if required later
How to make Karela Pickle

METHOD:

1-Mix gourd slices, ginger, garlic, chillies, lemon juice and salt.
2-Put in a sterile airtight jar, with nonmetallic lid.
3-Shake well, keep aside. Shake twice a day for 2-3 days.
4-Drain out all water in a dry colander.
5-Spread out the veggies over a clean kitchen cloth to air out for 2-3 hours. Take veggies in a large bowl.
6-Sprinkle masala mixture, jaggery, mix well. Heat oil till smoky, in a small pan.
7-Add a pinch or two of asafoetida, keep aside till almost cooled. Add to the mixture, stir and mix well.
8-Bottle again in a sterile bottle, and allow to mellow for 2-3 days before using.
Posted By: ~Sani~, karachi

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Reviews & Comments

karela achar is one of the tastiest achar recipes. It should be tried and eaten with every meal. I can provide you with an easy method for preparing karela achar which would definitely be very delicious. However you would have to remove the bitterness of bitter gourd first of all, i can give you rest of the process.

  • Aarzu, Hunza

its needs to be try. soon i will give my views regarding karela pickle.

  • fawad, karachi