Kale Cholay Recipe

THIS IS PAKISTABI BEST RECPE IT IS VER TASTY TO EAT


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1 1/2 cups dry black garbanzo beans (kala channa)
Water to cover
3 cups Water
2 Tomatoes, finely chopped
1 onion, finely chopped
1 Jalapeno pepper, finely chopped
3 tablespoons vegetable Oil
1 Teaspoon Salt
1/2 Teaspoon ground turmeric
1/2 Teaspoon ground red chile pepper
4 dried red chile peppers (optional)
Water as needed
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped onion


How to make Kale Cholay



1- Place garbanzo beans in a large bowl. Pour enough water over the beans to cover by several inches. Soak 8 hours to overnight. Rinse and drain the garbanzo beans thoroughly.
2- Combine garbanzo beans, 3 cups water, tomatoes, 1 finely chopped onion, jalapeno pepper, vegetable oil, salt, turmeric, ground red chile pepper, and dried whole chiles in a large pot over medium-high heat; bring to a boil, reduce heat to medium-low, and cook until the garbanzo beans are tender, 3 to 4 hours, adding water as needed to keep about 1 inch of liquid at the bottom of the pot.
3- Garnish with cilantro and 1 tablespoon finely chopped onion to serve.
1- Place garbanzo beans in a large bowl. Pour enough water over the beans to cover by several inches. Soak 8 hours to overnight. Rinse and drain the garbanzo beans thoroughly.
2- Combine garbanzo beans, 3 cups water, tomatoes, 1 finely chopped onion, jalapeno pepper, vegetable oil, salt, turmeric, ground red chile pepper, and dried whole chiles in a large pot over medium-high heat; bring to a boil, reduce heat to medium-low, and cook until the garbanzo beans are tender, 3 to 4 hours, adding water as needed to keep about 1 inch of liquid at the bottom of the pot.
3- Garnish with cilantro and 1 tablespoon finely chopped onion to serve.

Posted By: wardaashraf, karachi

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Tags : Kale Cholay by Chef ZakirKale Cholay by Zubaida TariqKale Cholay by Chef Shireen Anwar

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